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The Garden House is located in one of the fine stone houses built for the wealthier citizens of Stamford in Georgian times, south of the river, part of a scene painted by Turner and described by Sir Walter Scott as "one of the finest sights 'twixt London and Edinburgh'.

Now tastefully adapted for wider use the Garden House offers comfortable accommodation, well supported by a dining room that is also open to passers-by as well as hotel guests. The conservatory and the main restaurant both had a makeover in 2008 and further changes included the appointment of a new Head Chef, Gareth Thorpe, formerly of The Old Bridge in Huntingdon, leading to a more modern style to the menu.

The wine list is chosen with great care and the hotel now offers several house whites and reds by the glass, along with a varied and large selection. Menus change once every three months, with food being sourced from local specialists.

Neil and Louise Hitchen offer a warm welcome to diners at The Berkeley Arms and it does not take much time to feel comfortable at this traditional Wymondham village pub. Customers can choose to visit them for a quick sandwich at lunchtime or in the evening to relax and enjoy a meal with the family or friends.

When the sun is out, their garden provides just the right setting to sample some chilled beer and dishes from their menu, which changes daily to reflect the seasons. At lunch time diners can choose from a bar or two course set menu and a selection of sandwiches and ploughman's. In the evening there is a full à la carte alongside a three course fixed price option.

On Sunday, their delicious roasts with local meat and vegetables makes you understand why The Berkeley Arms is known for its flavoursome food. At the bar expect to find Pedigree, Greene King IPA and a weekly changing guest beer.

Castleton is situated in the heart of the Peak National Park, and home to the Blue John gemstone. It is therefore not surprising that the bustling village is often referred to as the gem of the Peak District! Not far from the village market place is The George, a welcoming country inn and pub that offers a wonderful setting to stay, dine, or simply enjoy a relaxing drink in the traditional bar.

The restaurant is well-known for its great food and fine ales, and the emphasis is very much on quality, locally sourced produce, and an enjoyable experience. A selection of home-cooked meals could include Bantry Bay mussels in a creamy white wine sauce, honey roasted ham shank, and a delicious steak and kidney pudding served with chips, vegetables of the day, and homemade beef gravy.

The bar offers one of the finest selections of malt whiskey in England.

The bedrooms are all ensuite and ensure a good nights rest after an enjoyable visit to Castleton.

Surrounded by the beauty of the Hope Valley, The Castle is a well-known country pub that has been a part of Castleton village life for hundreds of years. From the warm welcome, and tasty modern European food, to the fifteen comfortable bedrooms, and spooky tales of four spirits, the traditional refuge has something for everyone to enjoy.

Since food is served there all day, you could stop by for a quick bite or a relaxed meal at any time. A new lunch menu offers such delights as a salad of shredded crispy duck tossed with plum sauce, a selection of sandwiches, and more substantial choices like sausages and mash and haddock fishcakes.

The extensive à la carte opens with starters of a lobster and pink grapefruit salad, and goes on to offer pub classics such as open chicken pies, beer battered fish and chips, and main courses of Mediterranean lamb, Thai salmon, and a choice of grills. Don?t forget to check the blackboard for The Castle's list of daily changing specials.

The drinks list showcases regularly changing real ales, beers, and affordable wines.

Demonstrating that old world elegance and modernity can mix together remarkably well, the Sketchley Grange Hotel warmly welcomes guests to enjoy peaceful open country views, extensive facilities, and tasty British and modern European cuisine in its two AA rosette Willow Restaurant.

Situated usefully close to the M69, the hotel is a welcome watering hole to those motoring through the wastes of Midland motorways. The inspiring menu adds to the feelings of comfort, and on a summer's evening a stroll in the carefully tended gardens could gently massage the appetite.

The à la carte opens with starters of pressed marinated sea trout and Cornish crab with an avocado coriander ice cream. Main courses embrace lemon tea smoked new season lamb with broad bean puree, stuffed lamb kidneys, and a sweet sherry jus while puddings include glazed mango and coconut tarts, and a selection of English cheeses with dried fruit chutney, a sage and homemade oat cakes. The Willow Sunday lunch is a popular event.

The wine list is well traveled and offers great value.