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Newcastle-Under-Lyme Restaurant Guide

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Croft at Woore, The

The Croft, taking its name from the Carthouse Croft on an 18th century map of the area, has been cleverly transformed, with open fires, oak beams and wooden floors that come together to provide an idyllic setting, light and airy with stacks of farming memorabilia on display.

  • Address: Newcastle Road, Woore, nr Newcastle-Under-Lyme, CW3 9RE (Map)
  • Cuisine(s): Modern
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Gatsbys Winebar & Restaurant

  • Address: 53 Iron Market, Newcastle-under-Lyme, ST5 1PE (Map)
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Hamiltons Restaurant

The Hamiltons Restaurant is well known in the area for its carvery buffet. The 75 seater restaurant has ground floor access and is adjacent to the potteries lounge bar. We cater for children, special diets and large group parties and we are open for lunches and dinners.

  • Address: Stop Inn, Cross Heath, Liverpool Road, Newcastle-under-Lyme, ST5 9DX (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: N/A, Dinner: £25.00

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Latest User Reviews

New China Garden
By Cat 27 August 2008
This place is the best in Plymouth and the food is to die for. The food is well cooked and is served from the kitchen as
Jacks Brasserie
By Gordon 27 August 2008
My wife and I had a meal at Jacks new brasserie in Portishead last night and found it to be a good meal in a clean, vibr

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Special
Offers

Sorrento Restaurant (Stratford-upon-Avon)
2 course fixed price menu (Pre-Theatre) for £12.90
La Tasca - Birmingham (Birmingham)
Gaspar Christmas Menu - £24.95 (Selection of Entremeses, Tapas and Desserts)
Asha's Restaurant (Birmingham)
Two for the price of one (Main Meals Sun-Wed only)
Loft Lounge, The (Birmingham)
10% off all wine and champagne when dining on Fridays
La Tasca - Cheltenham (Cheltenham)
Fixed price menu (Sevilliano Menu - Selection of tapas) for £12.45
 

Selected
Restaurant

Holly Bush Inn
(Stafford)

 

The Holly Bush Inn, in the village of Salt, close by the River Trent is seriously popular and seems to thrive, as many successful restaurateurs are aware of, on giving people what they like, not ...