Restaurant-Guide.com
hand picked restaurants

Mem-Saab is a respectful term in India for a woman who wields natural authority because of her work or position. This unusual restaurant derives its name from the word and focuses on some wonderful British women, who made India their home during the days of the Raj. In addition to imbibing the local culture, they helped enrich it as well, and this exchange is reflected in Mem-Saab's carte.

Their menu has interesting sections and presents glimpses of British households of the time. The emphasis is on homemade dishes and some of the recipes are sourced from unexpected quarters like the Theosophical Society of India.

Malai seekh kebabs of ground lamb and spices are tasty and prawn or lentil filled puri breads do their job of whetting your appetite. Other conventional Indian starters such as deep fried cauliflower nuggets coated with a seasoned batter rub shoulders with anglicized inventions by Indian chefs of prawn salad with a wine and green pepper dressing. A 'tiffin' section offers comfort food with the likes of fillet of beef seasoned and complemented by horseradish and garlic butter or salmon concasse on a bed of boiled rice.

The numerous choices of vegetarian and tandoori fare are further strengthened by different kinds of sauces. You could choose to have your meal cooked to suit your palate in korma, karahi, rogan josh or Mughlai style. Of course, the staples of roti, naan breads and rice preparations complete a balanced meal.

Their relaxing bar serves classic wines, champagnes and spirits. Stop by at any of the branches at Banbury, Leamington or Northampton for a combination of traditional feel and contemporary sophistication, not to mention tasty food.

Situated in West Street of the county town of Warwickshire, Mr India provides a relaxed atmosphere and a tasteful decor, against which to enjoy the authentic flavours of India. A good option to experience the unique and traditional values of a culture known for genuine hospitality, the restaurant is gaining ground in the Indian dining scene at Warwick.

Striving to change unwarranted perceptions of the cuisine, the kitchen focuses on fresh produce and you may begin with a wrap - slightly spiced minced chicken or lamb, encased in fried bread - or spicy tuna stuffed in roasted green peppers and topped with cheese. For the big event, expect to see the likes of old favourites such as rogan josh dishes that have choices of meat blended with exotic herbs and spices, fried with ginger and garlic, and garnished with tomatoes, onions and capsicums.

Although Mr India doesn't serve alcohol, excellent mocktails and fresh juices are worth a try.

Robbies is one of those restaurants that soon become your favourite dining destination and you find yourself going there for every special occasion, and sometimes if there isn't one! The atmosphere is relaxed, the staff are friendly, and the food is excellent, rounding off the entire experience enjoyably. Located on Warwick's historic Smith Street, this charming eatery is very particular about using locally sourced produce and changes their menu on a monthly basis to make sure that fresh and seasonal ingredients can be included.

The pan seared wood pigeon served on a peach and ginger compote makes a great starter, followed by main course of grilled pork chops served on black pudding and apple, creamed potatoes and glazed vegetables. For dessert, Robbie's pancake filled with English strawberries and vanilla ice cream is simply delicious and wine list which is classified according to country offers some exceedingly good choices of tipple.

Had he been alive today, William Shakespeare might well have sought inspiration walking along the banks of the River Avon and made merry with friends in the many restaurants and public places that have sprung up in his birthplace. Will may not be with us but the historic town he knew still provides visitors many sights and experiences that transport them to that era, and Wills place at the Falcon Hotel, originally constructed during the sixteenth century, pleases your taste buds and provides a handsome venue for socializing.

This Tudor building, which was recently refurbished, offers guests a traditional dining experience in an interior that is dominated by heavy wooden furniture. Some of their popular dishes include Cumberland sausages with red wine onion gravy, fish and chips served with minted mushy peas and roasted lemon and 7oz sirloin steak with traditional garnish, chips and served with red wine pepper corn sauce.

Around 450 years ago William Shakespeare presented the first performance of his new play, Midsummer Night's Dream, at Alveston Manor. Nowadays the Manor is more geared to providing good food for earnest attenders at conferences and The Manor Grill offers a wide-ranging cuisine to appeal to most tastes. In the balmy days of summer one can enjoy more informal meals on the terraces and before the play, for which the Manor is conveniently located.

Times are changing and so are styles and tastes, and here's a Chinese restaurant that wishes to give Oriental food a brand new definition. Doesn't that sound exciting? Pop right in to the trendy establishment on the banks of the River Avon to experience the joys of trying out something fresh!

An inviting lounge bar draws in customers to relax and mingle before a meal, and a DJ beguiles them to spend more time there afterwards. A team of master chef's from Hong Kong, Malaysia, Thailand and Vietnam have come together to offer a delightful selection of dishes.

The Ripple Café serves traditional favourites such as spring rolls, lemon chicken, beef in oyster sauce, sweet and sour dishes, chop suey and chow mein, all with a twist. Consider spring rolls in a delicate filo pastry or aromatic duck with pancakes for a start. Mains could include mussels in their shells, stir fried noodles or demae ramein mixed with chicken, prawns and pork and marinated salmon fillet.