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We hear a great deal about recycling these days - du Vin recycles attractive but occasionally un-loved buildings to restore real gems in the best tradition of British understated style.

Complement that with all that is best in the French bistro ethos, bars that reach out to please, and you have a setting that provides an inspirational background for people to meet, do business, get married, provide a base for golf or fishing, somewhere you can call your own for a private celebration, a spa or - most engagingly - a wine school that breaks the mould.

In Birmingham du Vin has taken on the former Birmingham Eye Hospital, a handsome building in the best style of Victorian public buildings, strategically placed in the newly revitalised Jewellery Quarter, but close enough to the city centre to make a liver-livening stroll in the morning a real pleasure.

Equipped with a spa and gym, the hotel has 66 bedrooms and boutique sites round a central courtyard that is blessed with many of the building's striking original features, including the grand sweeping staircase and granite pillars. Every room has handsprung mattresses, fine Egyptian linen, deep baths, power showers and high speed wireless internet access.

In the classy bistro a choice of six starters could include lamb's kidneys and wild mushrooms on toast with mustard crème, Serrano ham and celeriac remoulade, or Uig Lodge smoked salmon and traditional garnish. Tournedos Rossini remains one of the great dishes of all time, served with garlic roast potatoes and red wine jus. Poached smoked haddock is served with bacon and pea risotto, crispy leeks and chive veloute.

Whilst one might argue that the whole point of being in a du Vin is to snuggle up to the wine list, this list is designed to march with the food and can only be described as superb. With a team of four sommeliers, headed here by François Bourde, there is no room for anything but the best. Service is telepathic in the best possible sense.

Click on their Website for full information and rates. Hotel du Vin, with fourteen options throughout Britain, awaits your call.

The Malmaison group of hotels has established throughout Britain a collection of centres of excellence where nothing but the best will do. As a concept alone this is exciting, but the reality is brilliant, so that at last there is a hotel group where uniformity of standards is of the same high calibre.

Malmaison Birmingham follows the well-established Malmaison trend in establishing their hotels in buildings of interesting styles and location, and is located in The Mail Box, once a Royal Mail sorting office, that has been transformed into a heaven on earth for big style retail therapists, nightlife hedonists and exhibitionists in a class of their own.

The bedrooms are all that one would expect from a hotel that has genuine regard for its guests and is concerned with every aspect of their wellbeing. Decorated in chocolate, ecru and cream colours, the rooms are large, calm and airy exuding a real sense of style.

Amidst elegant surroundings, with spotless gleaming glassware and shining cutlery, an essentially brasserie menu is offered, where lovers of seafood will be delighted to note at once that their particular needs are well heeded, starting with a delightful smoked ham hock, potato and shallot salad.

Head chef Brian Neath and his team offers excellent brasserie dishes, such as warm open faced Italian plum, tomato and anchovy tart and grilled swordfish that are a few popular choices. Other starters include Maldon hot smoked salmon with toasted sourdough and salad of goats' cheese with slow roasted golden beetroot and pickled walnut.

From the 'field to plate in no time flat' philosophy of the organic farmers of Hopwood, to the succulent pheasant and partridge of Willogame on the Welsh border, they have them all and more on their home-grown and local menu. Inspired choices that include beef cheeks bourguignon and pork chops are perfect for those seeking by this time a slightly more carnivorous approach. Which leads us neatly to the, wait for it, Mal burger, a 250 gram burger made from ground beef tucked into a floured bap to join bacon and gruyere, served with homemade relish and some fries.

Over the years the number of outriders surrounding a good honest steak on the plate has grown to unacceptable dimensions. At Malmaison the thought and care is centred on the 35 day aged rump steak frites and that's it - except for the chips. If you want all the rest go for the side dishes, but steak and chips on its own takes some beating. Vegetarians are well looked after - the pumpkin and gorgonzola filled gnocchi sounded appealing.

Heading the puddings is the sticky toffee pudding with butterscotch sauce, a triumph of timing and co-ordination, supported by other choices amongst which expect to find the baked Bramley apple with caramel sauce and a chocolate orange fondant. Their renowned cheese trolley has a selection of British and French farmhouse cheeses served with biscuits.

Their wine list is a symphony of its kind, clearly compiled by an enthusiast who knows his wines well enough not to disappear into a world of hyperbole when describing them.

Their Website is a wealth of information that will, I predict, only serve to increase your resolve to make Malmaison your next stop in Birmingham. It is worth noting that you can also make reservations Online on their Website.

Eden Bar and Restaurant, conveniently placed just off the Coventry ringway in an 18th century cottage, offers smartly produced stylish and contemporary Modern British dishes within an interior setting to match. Outside, against the red brick background of the cottage, a garden with heating and water feature and a courtyard, partly covered by a heated marquee, provides the ideal setting for alfresco dining.

Those looking for a friendly and relaxed atmosphere will take to Eden very easily. Music is totally background and non-competitive, allowing guests to enjoy their evening and feel at home, but without the washing up. Meals are served on two floors in spaces that lack clutter and distraction. Corporate functions, staff parties, weddings and birthdays all find that Eden can provide a convenient and welcoming place in which to do their thing.

We live in an age when the pattern of meal courses are changing, with tapas only one of the pressures being brought to bear. The menu at Eden is at ease with this trend and it is quite possible to create a meal that thinks outside the box, should you so wish. Stove and grill demonstrates around a dozen choices, some of which have a distinct brasserie-ish flavour to them. The English matured ribeye steak served with rustic fries and a rocket leaf salad may not shout its credentials from the menu rooftop, but certainly does on the plate. White fish wrapped in bacon is accompanied by sweet new potatoes and pesto salad, and pesto surfaces again with an accomplished pesto, pine nut and parmesan linguine.

Amongst smaller dishes, two of which could well combine to make a pleasant meal, expect to find fresh deep fried whitebait in Peroni beer batter served with paprika mayonnaise, or Eden's cheese on toast: garlic flatbread with mushrooms, blue cheese and smoked bacon. Thai mussels are, refreshingly, steamed with onions, garlic and coriander, thereby retaining their flavour and consistency more truthfully. Tapas are served on Friday and Saturday evenings until 10pm

A warm chicken Milanese salad served on baby potatoes, with tomatoes, peppers and rocket salad stands well as a dish on its own, and for those who find desserts a little too much, can well make a substitute. But for those who don't, treats await in the form of, for instance homemade cherry Bakewell tart with clotted cream and raspberry coulis, or Belgian waffles served with toffee sauce and caramelised bananas. An English cheese board ably fulfils the needs of those for whom no meal is complete with the entry of cheese at some point.

The wine list at Eden is still at the point of gestation and a recent tasting evening was a useful pointer towards what will undoubtedly be a list from across the world, embracing the fine, well-priced wines such as those emerging from South America and South Africa.

Eden Bar and Restaurant has captured the hearts of locals and visitors and is fast building a diner base of enthusiastic and perceptive followers. For further information reference to their Website will keep you up to date with developments.

It is a welcome surprise to find a pub that has firmly grasped the gastro nettle in and around the Midlands, with pretty sensational results that include demonstrably freshly cooked food and a high zing factor, all sited in an imposing Tudor building of great character and true heritage. It also benefits from outside seating both in the front and the rear with delightfully tended gardens, seating up to a hundred and twenty, and dining 'al fresco' for sixty-four people.

Amongst the attractions are a 100-cover area for dining, an inviting drinking area, with staff who are friendly and professional. Equally people are drawn to the Barnt Green Inn by the interior which is stylish, very much open plan, and a return to such homely features as open log fires, stone-fired ovens, open kitchens and for that al fresco evening, some well landscaped decking.

The Inn is truly a place for all seasons, and the menu reflects this as it embraces not only the seasons but also the atmosphere within, ranging from cool chic in summer to the cosy warmth of a winter's day with the hatches well battened down.

To set the right note of fashionable sociability there are sharing plates, antipasti of cured meats, dolcelatte, roasted vegetables, parmesan, rocket, stuffed peppers, green chillies and baked flat bread, or Greek mezze of taramasalata with red pepper humus, tzatziki, feta and flatbreads.

Amongst the starters, expect to find freshly made soup, sake cured salmon with wasabi crème fraîche and pickled ginger, or fennel with chilli crusted squid, pineapple and coriander salsa. The salads offer pang pang chicken, Asian greens, satay, cashew nuts and cucumber, and for the seafood enthusiasts some prawn, avocado, spinach, watercress, crispy bacon and garlic dressing tends to please.

These days no self-respecting gastropub can afford to be without its pizza range; look for a classic margherita of tomato, mozzarella, oregano and basil, the rustica with roasted vegetables, goats' cheese, tomatoes and rocket, or a Siciliana with Serrano ham, roast artichoke, olives and mozzarella. Pastas include bucatini carbonara with smoked haddock, pancetta and cream or tagliatelle bolognaise with slow cooked beef, bacon and Chianti.

For the big event there are choices such as calves' liver with sweet potato, beetroot gratin and watercress or sea bass fillets with stuffed Romano peppers, caponata, pesto and baby new potatoes. The Persian spiced lamb chops with tzatziki, tomato and red onion salad is popular, a sign of the times and improving taste in eating. For hearty eaters there are good fillet and rib-eye steaks, and lemon sole with prawn and scallop butter, watercress and baby potatoes.

A wide range of supporting dishes include tomato, rocket and mozzarella, and cabbage, leeks and peas. Desserts are some of the best you'll encounter with apple and frangipane gallette and Cognac ice cream, and there is also a selection of local cheeses to set the buffs alight.

A well-travelled wine list and service that is cheerful and efficient completes the recipe for success. Check their Website for further information on this attractive eating out haven. Please note that the E-Mail Contact is for enquiries only, not for bookings.

Behind the traditional façade of The Crown lies a surprisingly modern interior with people coming in to enjoy the pub's peaceful atmosphere and tasty cooking. The dining area is smartly attired with comfy sofas, artistic lampshades and spot lighting, and there's al fresco seating for those who'd like a breath of fresh air.

The Crown has a real buzz on any day of the week, providing tourists and locals with a friendly welcome and satisfying food. Relaxed in appeal and modern in style, you'll find a convivial place for any occasion, from a celebratory dinner and breakfast with clients, to lunch with the family or friends.

To set the right note of fashionable sociability there are sharing plates; garlic pizzette with sun-blushed tomatoes, rocket and parmesan, a box baked Camembert with red onion jam and bread, or Greek mezze with taramasalata, red pepper hummus, tzatziki, feta and flatbreads.

Amongst the starters is freshly made soup, devilled mushrooms with chilli and mint on rustic toast, and Japanese fish cakes, pickled ginger, yuzu and spring onion dipping sauce with radish slaw. Look, too, for scallops of the day. The salads - sorry, that should read 'leaves' - offer crispy duck, mouli, carrots and plum sauce, and for the seafood fiends some pastrami cured smoked salmon, Caesar, cos, parmesan, anchovies and croutons is received with enthusiasm.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find margherita, a classic medley of tomato, mozzarella, oregano and basil, Siciliana with Serrano ham, roast artichoke, olives and mozzarella or rustica with roasted Mediterranean vegetables, goats? cheese, cherry tomatoes and rocket.

Pastas include bucatini carbonara with smoked haddock, pancetta and cream, or tagliatelle bolognaise with slow cooked beef, bacon and Chianti. For the big event there is Venetian calves? liver with onions, wilted spinach, parsley mash and balsamic jus. The classic burger, which has risen from the confines of fast food chains, carves a niche for itself on the menu and comes with gherkin, mustard mayo, cheese, relish and frites. For hearty eaters there are rib-eye and fillet steaks, and lemon sole with prawn and watercress butter and baby potatoes.

A wide range of supporting dishes include creamed potatoes, Belgian frites and mayo, and cabbage, leeks and peas. Desserts are some of the best you'll encounter with apple and frangipane gallette and Cognac ice cream, and there is also a selection of local cheeses to set the buffs alight.

Their wine list contains well-known favourites, alongside little numbers from around the world.

More information, including full menus, is available on their Website. Do note that the e-mail address is for enquiries only, not for making bookings.

The leafy glades of Edgbaston have long been crying out for a place like The White Swan. A prosperous area full of people who know what they like and have a keen eye for value, The Swan offers exactly what they appreciate. The fact that it is part of a modest group that has already earned an excellent track record also bolsters confidence for the future.

The Swan's interior, has been transformed and contemporary design has worked its magic, with a generous dose of natural materials that provides a restful and friendly backdrop. Whilst clearly the restaurant rules, there is no lack of space and setting for those who want to do what pubs used to do - exclusively - and have a drink or two.

The restaurant itself is full of light wood, with a level of elegance that compliments but does not overpower or distract. A menu based on the experience gained though the other houses within the group offers simplicity and draws heavily on the welcome - to most people if they were honest - concept of comfort food.

The White Swan is a place for jolly groups, maybe out to relax after a day working in the same environment, so what better to set the right note of fashionable sociability than sharing plates, antipasti of cured meats, dolcelatte, roasted vegetables, parmesan, rocket, stuffed peppers, green chillies and baked flat bread, or Greek mezze of taramasalata with red pepper humus, tzatziki, feta and flatbreads.

Amongst the starters, expect to find freshly made soup, sake cured salmon with wasabi crème fraîche and pickled ginger, or fennel with chilli crusted squid, pineapple and coriander salsa. Look, too, for scallops of the day. The salads - sorry, that should read 'leaves' - offer pang pang chicken, Asian greens, satay, cashew nuts and cucumber, and for the seafood enthusiasts some prawn, avocado, spinach, watercress, crispy bacon and garlic dressing receive a rapturous welcome.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find a classic margherita of tomato, mozzarella, oregano and basil, another with roasted vegetables, goats' cheese, tomatoes and rocket or the delicious Siciliana with Serrano ham, roast artichoke, olives and mozzarella.

The grill and rotisserie dishes for hearty eaters are well worth trying and choices include spit chicken with cacciatora sauce and frites, and rib-eye steak with rocket, fresh horseradish sauce and crispy onions. For the big event there is calves' liver with sweet potato, beetroot gratin and watercress. Persian spiced lamb chops with tzatziki, tomato and red onion salad is popular, a sign of the times and improving taste in eating. Scottish salmon with Asian greens, chilli salsa and tempura sweet potato fritters as well veal paillard add further dimensions to a wide choice range.

Well presented supporting dishes include tomato, rocket and mozzarella, and cabbage, leeks and peas. Desserts are some of the best you'll encounter with apple and frangipane gallette and Cognac ice cream, and there is also a selection of local cheeses to set the buffs alight.

A good range of draught and bottled beers that embraces the continent, and a wine list that well complements the products from the brigade of chefs, combined with cheerful service all add up to make The White Swan a thoroughly good place to recommend to your friends - but not before you have confirmed that for yourself.

Their excellent Website will keep you up to date with menu changes and events. Please note that the E-Mail Contact is for enquiries only, not for bookings.

When one of the country's most respected and leading critics says that this restaurant is 'the best Italian Restaurant outside London' it is time to take them seriously. Britain's love affair with Italian food is a cause célèbre of long standing and shows no signs of waning, so it is always welcome news when somewhere like San Carlo sets out to reach for the skies.

Located in the heart of Birmingham, San Carlo is well suited to catch both day and night time business, and the menu reflects this. There are a wide range of dishes, plus blackboard specials, offering snacks, meals, celebrations, all in true Italian style, dishes that bring Italy into the very centre of life in Birmingham. San Carlo is the father of a chain of similar restaurants, yet each one has its own personality.

If you are one for rubbing shoulders with the various grades of celebrities, San Carlo could be a real winner before you even start looking at the menu, with football players, newsreaders, soap stars and high society movers and shakers all competing for poll positions.

Favourite dishes include sliced prime Scottish fillet of beef with a light dressing of capers, anchovies, garlic and extra virgin olive oil, and that old favourite of connoisseurs the world over, pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus. Many of the ingredients to create these dishes are imported from Italy, and it goes without saying that the wine list is unashamedly and spectacularly of the same origin.

A combination of Italian cuisine and fish has always seemed logical - all that coastline - as well as highly attractive to the British taste. The antipasti at San Carlo includes a mixture of squid, prawns and mussels, deep-fried whitebait, and scallops in white wine and garlic. Amongst the main courses expect to find on the blackboard Dover sole, grilled whole sea bass, a mixed grill of fish, special pasta with lobster, brandy, tomato, cream and peas, or giant prawn and scallops in garlic and chilli.

It is customary to look for Italian wines in such places, nor will you be disappointed, but there are a few French inclusions also, with a rather nice Chablis in evidence. House wines, and few off the list, are available by the glass. Service is a good example of that Italian 'just make yourself at home we'll look after everything' manner, when you generally surprise yourself by taking their advice. In Britain we just say 'no problem', which may be succinct, but lacks style.

The restaurant has had a major refurbishment, with the aim of providing more covers in the lower level restaurant, giving a capacity for over 200 guests. Groups are welcome at San Carlo, but to preserve the balance between groups, a limit of up to nine people applies on Friday and Saturday, and twenty to thirty on weekdays. Booking will always make for security but in general the new arrangements mean there is room for everybody.

Ultimately a restaurant is judged by two main factors, each dependent upon the other. Combine quality food with life's movers and shakers in attractive surroundings and you have a sure fire record for the sweet buzz of success that permeates San Carlo.

The San Carlo group have an excellent Website - you are only a click away from more details and updates on their site.

There could be few better locations for Côte Brasserie in Birmingham than on the canal side in The Mailbox, at the centre of Birmingham's city renaissance where commerce and culture blend with grace and the addition of a frisson of French cuisine sits well. Open all day for breakfast, lunch and dinner, Côte brings an informal and friendly ambience to matters of eating and drinking, and it came as no surprise when it won the Good Food Guide award for 'Best Value Restaurant in the UK for 2009'.

Since then trends towards simple bistro cooking have gathered pace and Côte has become even more relevant to the times. When you work in a modern city life never seems to stop and the matter of breakfast assumes an identity more in keeping with its original intention. So the menu here explores a good range of the more exciting aspects of breakfast, starting with a touching alliance of the full English breakfast that we know so well, or the French crêpe complète where a warm crêpe enfolds two free range eggs, bacon and shaved Gruyère cheese. And the free WiFi is there if there's some urgent cage-rattling to be done before you hit the office.

With the day well started thoughts can turn to matters of lunch, dinner even, or a little light supper before an evening's entertainment at the theatre or something rather more rigorous at one of Birmingham's many clubs. There may just be a decision in principle, leaving the selection from Côte's generous menu until the event when, over a glass of Kir Royale one can indulge in some reblochon cheese and thyme, or anchovies and olives with parsley.

But before this some midday sustenance may be in order and their plats rapides offer minimal dallying linked with maximum recharging of the batteries. Steak frites, poulet grillé or moules frites all make for robust enjoyment at great value. If the weather's behaving well, a seat outside on the terrace against the background of a living wall has strong appeal.

Perhaps there is more time for lunch thanks to that early start, or a client to impress in which case a choice from amongst a dozen or so starters could yield Scottish smoked salmon with dill and shallots, a tasty prawn gratinée, or a plate of one of those wonderful soups the French produce so well. Light main courses offer a risotto vert that embraces grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket, or a classic tuna Niçoise served medium rare.

Moving on through a dazzling array of dishes that both tempt and restore guests will encounter steak haché, with a fried egg of course, roast duck breast or a seafood linguine, at which point it will have dawned that Côte are strong on the fruits of the sea. However, no self respecting Gallic inspired menu would be without its poulet Breton, a corn fed chicken from rural Brittany where that particular dish is akin to the holy grail.

And so to the steaks, wonderfully plump and juicy ones from Church Farm in the Peak District, that have been aged on the bone and are served chargrilled with frites and a choice of superb sauces that includes Normandy butter with Roquefort cheese.

A confident completely French wine list carries bins to remember, where the house wines are worthy and the ongoing list steadily more exciting as you progress. The Chateau Talbot St Julien is a fitting prize for those who might have a hard or successful day - or both.

Côte offers an excellent weekday lunch deal of two or three courses at prices that are hard to believe for a restaurant of this quality.

Côte Brasserie is one of those places where after a while you begin to wonder why you ever ate anywhere else. Even the notoriously difficult Michael Winner gave Côte a glowing review in The Sunday Times. For further information click on their no-nonsense Website which will keep you up to speed.

Offering a sumptuous and diverse spread of Italian, Indian, Thai and Chinese dishes, Jimmy Spice's on The Parade has something for everyone. The spacious, open plan restaurant is perfect for the groundbreaking multi-national buffet style service on offer. Located in the heart of the town, the restaurant is a 2-minute drive from Sutton Coldfield Rail Station.

The eclectic menu is filled with a variety of delicious items, made with the highest quality ingredients, to deliver the best of the range of cuisines on offer. Guests have the option of selecting their vegetables and meat along with a sauce of their choice and have it cooked on the spot.

A sample Italian menu offers freshly made pizza, a fine combination of pomodiro pillete and home-made pizza base with toppings of pineapple, ham, sweet corn, mushrooms, mixed peppers, pepperoni, chicken, jalapeno, olives and green chillies. The pasta menu offers a choice of penne or spaghetti served with Bolognese or al formaggi sauce along with basil pesto, chilli flakes, bacon, capers, olives, sun-dried tomatoes. Other main course dishes include baked fish, chicken in mustard sauce, vegetable lasagne and herb roasted potatoes.

The tempting Indian selection features starters of mint chicken pakora, vegetable samosa, aloo chaat and onion bhaji as well as mains of lamb rogan josh, saag paneer, tarka daal and vegetable jalfrezi along with seekh kebab, chicken malai tikka, garlic naan, tandoori roti and onion kulcha from the tandoor.

Chinese cuisine choices include spicy chicken wings, prawn crackers, pork spare ribs, egg fried rice, sweet and sour chicken, beef in black bean sauce, chicken with cashewnuts and water chestnuts and shrimp in garlic sauce along. Jimmy Spice's stir fry options include lamb, chicken, prawns, egg noodles, mushrooms, pok choy, bean sprouts and mixed peppers served with a sauce of your choice.

The Thai menu offers fish cake, vegetable spring roll, prawn toast, beef red curry, chicken green curry, prawn Penang curry, gaeng phed  and nuer pad namman hoy.

From the salad station diners can help themselves to freshly prepared Moroccan carrot salad with green olives and mint, chicken and mango salad, strawberry and feta cheese salad, tuna salad, Thai sorn tarn and potato au gratin. 

If you fancy a quick lunch choose from a selection of sandwiches, pizzas, starters with choice of sauces, salads with choice of dressings, Chinese stir fry dishes and Indian main courses with rice and naan bread.

The restaurant also provides a tempting, and equally eclectic array of desserts for diners with a sweet tooth. Choices include familiar dishes such as strawberry cheesecake, chocolate brownies, pineapple cake, and fresh cut fruit to more exotic options including, gulab jamun, moong daal halwa, and banana fritters. Alternatively you could opt for ginger pudding, crème caramel, chocolate fudge cake, apple crumble, coconut and raisin cake and kiwi pannacotta all of which bring any meal to a fitting end.

At the bar enjoy a range of red, white and rose wines as well as champagne, alcoholic and non-alcoholic cocktails and shooters, soft drinks and juices, aperitifs and liqueurs in addition to a variety of spirits including single malt whiskies and cognac.

An early bird deal is value for money at £9.99 per person from 5 p.m. to 7 p.m. Monday to Saturday. Check out their Website for the latest offers.

It is a wonderful surprise to find a pub that has firmly grasped the gastro nettle in and around the Midlands, with pretty sensational results that include demonstrably freshly cooked food and a high zing factor. The Lyttelton Arms has all the inherent charm of a traditional country pub that has come face to face with its history, adapted, and lost none of its appeal in the process. In close relation to the Clent Hills it takes its name from the Lyttelton family whose home at Hagley Hall is close by.

The pub is truly a place for all seasons, and the menu reflects this as it embraces not only the seasons but also the atmosphere within, ranging from cool chic in summer to the cosy warmth of a winter's day with the hatches well battened down.

To set the right note of fashionable sociability there are sharing plates, garlic pizzette with sun-blushed tomatoes, rocket and parmesan, a box baked Camembert with red onion jam and bread, and Greek mezze with taramasalata, red pepper hummus, tzatziki, feta and flatbreads.

Amongst the starters is freshly made soup, devilled mushrooms with chilli and mint on rustic toast, and Japanese fish cakes, pickled ginger, yuzu and spring onion dipping sauce with radish slaw. Look, too, for scallops of the day.

The salads - sorry that should read 'leaves' - offer crispy duck, mouli, carrots and spring onion with plum sauce, and for the seafood fiends some pastrami cured smoked salmon, Caesar, cos, parmesan, anchovies and croutons is received with enthusiasm.

These days no self-respecting gastropub can afford to be without its pizza range; expect to find margherita, a classic medley of tomato, mozzarella, oregano and basil, Siciliana with Serrano ham, roast artichoke, olives and mozzarella or rustica with roasted Mediterranean vegetables, goats? cheese, cherry tomatoes and rocket.

Pastas include bucatini carbonara with smoked haddock, pancetta and cream, or tagliatelle bolognaise, slow cooked beef, bacon and Chianti.

Scottish salmon with noodles, Asian greens, coriander, pineapple and chilli salsa is popular, a sign of the times and improving taste in eating and the spit honey gammon ham with creamed potato, parsley and truffle sauce is worth trying too. For hearty eaters there are rib-eye and fillet steaks, and lemon sole with prawn and watercress butter and baby potatoes. Other choices encompass Peroni beer battered haddock and lamb rack with spiced dukkah crust.

A wide range of supporting dishes include creamed potatoes, Belgian frites and mayo, and cabbage, leeks and peas. Desserts are some of the best you'll encounter with apple and frangipane gallette and Cognac ice cream, and there is also a selection of local cheeses to set the buffs alight.

There is a good balance between Old and New World wines, and champagne is always on call. There is also a fine selection of beers in stock, ranging from standard lagers to European speciality beers such as Leffe and Erdinger as well as the noted Timothy Taylor Landlord.

There is a smoking area in the bar though it is a totally non-smoking restaurant, and they benefit from outside seating on a large external patio for up to 150 guests; it is also worth noting that they have a function room that can seat sixty, and also a bar area that can be hired separately that can accommodate a further eighty.

But like any other place where people come to enjoy themselves it's the people who look after then that count. Their attention to detail, their warmth and hospitality are the qualities that count and turn a good pub into a brilliant one. Make a point of meeting them at The Lyttelton Arms; before that, to get details on their menu and much more, why not have a look at their Website? Please note that the E-Mail Contact is for enquiries only, not for bookings.