Midlands - West Restaurant Guide

Bearlands Restaurant

Close to the revitalised docks in the appealing cathedral city of Gloucester, Bearlands is centrally located in an 18th century building. The vaulted interior of exposed brickwork and dusky pink creates a relaxing mood; the airy conservatory offers a brighter setting for drinks.

• Address: Bearland House, Longsmith Street, Gloucester, GL1 2HJ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Beau Thai

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Thai cuisine has come to Solihull, and in a setting that can only bring out the best in the impressions of those for whom Thai food is still a relatively new experience. The premises at Old Lode Lane are sumptuous in a way at which Far Eastern expertise is very adept.

• Address: 761 Olde Lode Lane, Solihull, B92 8JE (Map)
• Cuisine(s): Thai
• Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Beeches Bar & Grill, The

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Recently refurbished and under different management, The Beeches is back better than ever! With warm relaxing colours, comfy sofas and the best views in Solihull, it's the new in-place to eat and drink.

• Address: Marsh Lane, Hampton-in-Arden, Solihull, B92 0AH (Map)
• Cuisine(s): Modern European, Spanish, Fusion
• Avg. Cost Per Head Lunch: £20.00, Dinner: £30.00

Beehive Inn, The

There is nothing pretentious about the Beehive - a traditional British pub that has benefited from the more appealing influences of the gastropub movement, with an upstairs restaurant offering homemade food that instantly appeals.

• Address: 1-3 Montpelier Villas, Cheltenham, GL50 2XE (Map)
• Cuisine(s): French, Modern British, Gastropub
• Avg. Cost Per Head Lunch: £14.00, Dinner: £30.00

Been Bar & Restaurant

• Address: 29 Chandos Street, Leamington Spa, CV32 4RN (Map)
• Cuisine(s): Chinese, Malaysian, Vietnamese
• Avg. Cost Per Head Lunch: £14.00, Dinner: £26.00

Bell & Cross Inn

This welcoming pub and restaurant has the distinction of being owned and run by Roger Narbett and his wife Joanne. Roger cares for the culinary wellbeing of the England football team, and possibly finding this a touch less than fully demanding, also runs two inns of his own, of which this is one.

• Address: Belbroughton Road, Holy Cross, nr Kidderminster, DY9 9QL (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Bell at Sapperton, The

Since 1999 the Bell has grown fast in reputation and popularity. In the view of many it has achieved this by sticking to what the customer wants but making sure it is the best and by not being afraid to introduce new ideas.

• Address: Sapperton, nr Cirencester, GL7 6LE (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £46.00

Bell Inn, The

• Address: Alderminster, nr Stratford-upon-Avon, CV37 8NY (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £28.00

Bell Inn, The

The Bell Inn represents yet another example of the upheaval moving through the world of cheffing, which goes Michelin-starred chef moves from London, sets up ace restaurant in a more relaxed part of the country, equals prosperity without stress.

• Address: Green Lane, Yarpole, nr Leominster, HR6 8BD (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Bell, The

From the outside The Bell displays a pretty acceptable version of the mock Gothic style. Inside it's a very different story. Described by one critic as an " aggressively rural alehouse", The Bell offers a warm welcome, an inspiring collection of beers, including Timothy Taylor's Best Bitter, alleged to be the only source of Bitter (not Landlord) from that brewery, south of the mystical line alleged to separate the men from the boys.

• Address: Pensax, Abberley, WR6 6AE (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: £16.00, Dinner: £28.00