Midlands - West Restaurant Guide

Boulevard, The

• Address: Hilton Birmingham Metropole, National Exhibition Centre, nr Solihull, B40 1PP (Map)
• Cuisine(s): Modern, Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Box Tree Restaurant, The

In the historic south-west corner of the Cotswolds, high above Stroud on the wilds of Rodborough Common, stands the handsome Bear of Rodborough Hotel. Originally built in the 17th century, this former coaching inn provided a much appreciated resting-place on the main coaching route from Gloucester to London.

• Address: Bear of Rodborough Hotel, Rodborough Common, Stroud, GL5 5DE (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: £22.00, Dinner: £42.00

Brasserie and Bar at Malmaison - Birmingham

Featured Restaurant

The Malmaison group of hotels has established throughout Britain a collection of centres of excellence where nothing but the best will do. As a concept alone this is exciting, but the reality is brilliant, so that at last there is a hotel group where uniformity of standards is of the same high calibre.

• Address: The Mail Box, One Wharfside Street, Birmingham, B1 1RD (Map)
• Cuisine(s): British, Grill, Brasserie
• Avg. Cost Per Head Lunch: £22.00, Dinner: £36.00

Brasserie at The Greswolde Hotel

• Address: High Street, Knowle, Solihull, B93 0LL (Map)
• Cuisine(s): International, Modern European
• Avg. Cost Per Head Lunch: £30.00, Dinner: £38.00

Brasserie at The Swan Hotel

Selected Restaurant

This former 18th century coaching inn has a prime location in the centre of town, and with 300 years of service and a major £1.5m modernisation by The Lewis Partnership behind it is well able to deal with the demands of modern life when it comes to creature comforts such as eating, drinking and relaxing.

• Address: 46-46a Greengate Street, Stafford, ST16 2JA (Map)
• Cuisine(s): Modern British, Brasserie
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00

Brasserie Blanc - Cheltenham

One of the greatest pleasures in life for celebrity chef Raymond Blanc is sharing a good meal with family and friends. He achieves this through Brasserie Blanc, where his team take great joy in serving authentic French cuisine in a modern, brasserie atmosphere.

• Address: The Queen's Hotel, The Promenade, Cheltenham, GL50 1NN (Map)
• Cuisine(s): French, Modern, Brasserie
• Avg. Cost Per Head Lunch: £16.00, Dinner: £30.00

Breakfast Club, The

• Address: Fiveways, Broad Street, Birmingham, B15 1EA (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Bridge Restaurant, The

• Address: Bridge Street, Fairford, GL7 4FN (Map)
• Cuisine(s): English, Italian, Mediterranean
• Avg. Cost Per Head Lunch: £13.00, Dinner: £20.00

Broadwater Restaurant

• Address: Marriott Forest of Arden Hotel, Maxstoke Lane, Meriden, nr Coventry, CV7 7HR (Map)
• Cuisine(s): British, French, Mediterranean
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Brown's Restaurant

Modern, light and spacious, Brown's is a converted grain mill on the banks of the River Severn. The architecture has been accepted as classic 80's award winning (RIBA). Ideally positioned in the city centre but outside the bustle of the town, the atmosphere is friendly and relaxed.

• Address: The Old Cornmill, South Quay, Worcester, WR1 2JJ (Map)
• Cuisine(s): English, Modern
• Avg. Cost Per Head Lunch: £36.00, Dinner: £48.00