Our award-winning Market Restaurant serves international cuisine and light snacks. We welcome all ages, groups and parties. Based within the Hilton London Kensington, access is via the M4 and Shepherd's Bush. From the M41: turn left at the roundabout into Holland Park Avenue, and the hotel can be found a short distance away. Come through the entrance and the restaurant is on the left.

The refurbished Beechers Restaurant at the Thistle Haydock Hotel in Penny Lane offers a choice of menus in a bright and cheerful atmosphere. The Georgian theme setting enhances its appeal. Seasonal British and continental cuisines are featured here. The restaurant can seat 120 people on two levels.

At Beechers, guests have the option of dining either à la carte, from a set menu or helping themselves to the buffet. A meal could include dishes like rustic terrine of marinated pork with winter vegetables, roast duck breast served on onion and red wine jus, stuffed saddle of lamb with Parmentier potatoes, smoked salmon with crushed raspberries and crunchy fennel, and sea bass fillet with avocado and prosciutto ham. This could be followed by peppered strawberry mousse with mango sauce or chocolate fondant with latte ice cream. The extensive cellar stocks a range of classic vintages as well as New World wines.

Its stunning riverside location and contemporary cuisine make the River Grille in Harbourside a natural choice for an enjoyable evening. Fresh ingredients, much of it local produce, goes to create quality food that has been prepared just the way it should be to meet the expectations of their clientele. Unwind in the smartly fashionable, well lit interiors and look forward to doing justice to a delicious meal.

Starting with seared Cornish mussels in a white wine, ham hock and foie gras terrine with pink grapefruit or chicken liver and brandy parfait poses pleasant alternatives. Entrée salads include Thai beef salad and Cajun chicken salad. For the main course you could be confronted with a choice between Somerset beef char grilled sirloin steak, best end of spring English lamb with rosemary polenta cake or confit of Highland salmon with aromatic herbs.

The meal can conclude with wild honey and roasted hazelnut parfait or chocolate bavarios, white chocolate and strawberry cheesecake. The cheese platter featuring delicious West Country cheeses such as Exmoor Jersey blue, Sharpham Elmhurst, smoked Wedmore and Westcombe red might well be an excuse to linger on.

I suppose they know what they are doing but it continues to puzzle me why the large hotel chains sometimes do not do more to promote their eating facilities, particularly when they are as good as those offered by the Holiday Inn, Glasgow. Featured as La Bonne Auberge the restaurant takes a brasserie attitude with a pronounced French/Mediterranean inclination. The influx of non-hotel guests makes for a high buzz factor, with the customary lunch and pre-theatre meal deals showing up well.

After nine years of operation, the restaurant remains one of the favourite eateries in the city. It places a strong emphasis on service, and provides an ever evolving menu. Their steaks are notable, and such dishes as venison with pea puree and Cajun spiced salmon fillet sit comfortably with more traditional fare.

Run by Simon Rogan and Penny Tapsell, Roganic draws inspiration from its Michelin-starred sister restaurant - L'Enclume - and offers a distinctive take on modern British cuisine. Located on Blandford Street, in the heart of Marylebone, the restaurant's warm and welcoming ambience is perfect for a convivial meal with friends or the family.

The restaurant offers a 3, 6 and 10 course menus Tuesday - Friday Lunch (only 6 and 10 on Saturday) and offers a 6 and 10 course menu Tuesday - Thursday (only the 10 course on a Friday and Saturday). The tasting menus change seasonally, and can also cater for vegetarians.

Guests can also look forward to a hearty meal after a show or movie at the nearby London Palladium or the Odeon Marble Arch.

On the first floor of the Design Museum, the Blueprint Cafe was the first restaurant in the Butlers Wharf Gastrodrome. It has stunning views from the City of London along the Thames to Canary Wharf. The floor to ceiling windows and light wooden floors create a light and airy space in which to enjoy Jeremy Lee's fantastic cooking and the knowledgeable and courteous service.

Events, weddings, conferences and other such functions can be held in this relaxed riverside venue and when the weather is good, the glass doors can be opened to create a stylish al fresco mood. A large rooftop summer terrace provides spectacular views and can be hired for canapé and barbeque receptions while they also cater for events held in the Design Museum where they are located.
 
Head Chef Jeremy Lee is renowned for his eclectic style of cooking - taking influences from his native Scotland as well as Europe and North Africa. His menu changes daily depending on what is good that's in season.
 
The food scene is well set by his starters, offering a positive rainbow of choices, at one of the spectrum a chilled nettle soup; at the other smoked haddock fishcakes with aioli or jellied pork terrine, pickles and toast and in between, razor clams with parsley crust.

Follow that Jeremy! Fortunately he does that very successfully with piscatorial delights like rabbit and chicken pie or baked pork, asparagus, peas and broad beans while there is general applause for his whole lemon sole, garlic and parsley butter.

He is equally accomplished with his desserts, which might feature a traditional, but not the way he does it, blood orange sorbet, and, in the pastry department, pistachio cake with poached pear and cold vanilla cream, or almond tart with caramelized apples and Jersey cream.

The set menu is one of the indulgences that no one wants to miss, particularly when tempted by dishes such as duck and chicken liver pâté with pickles and toast, or a more substantial baked marinated chicken with tomato and courgette tian. The day becomes more enjoyable when lunch is brought to an end by a red currant sorbet or lemon posset and berries.

The Blueprint Café brings an elegant mix of European wines and New World discoveries with quite a few choices available by the glass. There is plenty of information on their comprehensive Website, such as offers and seasonal menu changes.

Whits Restaurant and Bar provides modern French and British cooking in a light, airy setting just off High Street Kensington. The atmosphere is relaxed and friendly where diners could sit back and enjoy a meal or a drink at the bar. It also benefits from its unique location close to major attractions like the Odeon Cinema, Royal Albert Hall, Holland Park and Kensington Palace.

As a prelude to a hearty meal, expect to find a wide array of starters such as fondant of salmon and red peppers with anchovy and shallot salad, or petit steak tartare with allumette potatoes. This could be followed by crisp confit and roast breast of duck with braised red cabbage, dauphine potatoes and honey cumin jus, or roast tuna with piquillo peppers, chorizo and haricot beans and brandade fritter. The dessert list has a distinct Mediterranean feel with a cappuccino crème brûlée and tiramisu and praline ice cream, and hot banana soufflé with mango sorbet.

Whits does not neglect the time honoured English custom of celebrating Sunday lunch, and they also offer a daily changing, prix fixe menu in the evening.

RBG restaurant, housed within the Park Inn in Manchester, is a spacious restaurant that sports bold, bright colours and a light, airy interior creating the perfect venue to relax with colleagues after work or join friends and family for a leisurely meal. The restaurant's heated terrace and beer garden is an excellent place for al fresco dining.

The menu offers a range of classic British and exotic international fare with starters including prawn cocktail with shredded lettuce, Marie Rose sauce and lemon, and warm Thai beef salad. This could be followed by house favourites such as glazed Cheshire pork belly with Bury black pudding, caramelised onion mash and gravy, and Lancashire hot pot. There's also a choice of gourmet burgers, all freshly made in house, including a lamb burger with mint yoghurt, tomato and pickle, or the Cajun with aged cheddar and spicy relish.

The drinks menu includes a cocktail list which includes the signature RBG woo woo, made with vodka, peach liqueur, cranberry and lime. There's also a range of draught and bottled beers, spirits, liqueurs and a carefully selected wine list.