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Black Gold ?
8 May 2008
Those who enjoy their black pudding may have heard of the research carried out by Caterer magazine into this tricky subject, beloved by many, reviled by others, the result of which was, as I recall, a decisive win for a French variety.
A New Look at Mutton
8 May 2008
Launched in 2004 The Mutton Renaissance is dedicated to getting ‘proper’ mutton back on to our menus. As such it has the full support of Prince Charles, and even more importantly an increasing number of chefs country-wide. Brian Turner, president of the Academy of Culinary Arts said recently, “this is what our great British food tradition is all about. It’s the farmer’s job to produce the raw material and the chef’s job to transform it into edible “happiness” ‘.
El Bulli In Spain Is The World’s Best Restaurant
29 April 2008
The S.Pellegrino World's 50 Best Restaurants awards, now in its seventh year, has established itself internationally as the most credible guide to the best places to eat on earth. A restaurant's ranking is decided purely on the votes of a large panel of well respected international judges collectively called The Nespresso World's 50 Best Restaurants Academy. The Academy comprises just fewer than 700 chefs, restaurateurs, food writers and restaurant critics, 200 of whom are voting for the first time.
Restaurant-Guide.com launches in The United States of America
9 April 2008
Restaurant-Guide is excited to announce the launch of the next generation of www.restaurant-guide.com.
Will We Get Double The Number Of F-Words In Three Years Time?
26 March 2008
Gordon Ramsay is set to expand his restaurant and pub business; he is aiming to double its size over the next three years, concentrating on different areas, from fine dining to pubs, and more Foxtrot Oscars, both in the UK and America.
Gordon Ramsay Does His Noisette – For The Second Time
5 March 2008
Sadly Gordon Ramsay has closed his fine dining restaurant, La Noisette, in Knightsbridge; the second time that somewhere backed by him has failed on the site.
Brighton Is Going Zilli
29 February 2008
Well known chef, television personality and restaurateur Aldo Zilli, owner of several prominent eateries in London’s Soho, is expanding his empire.
What The Foxtrot Oscar Is Gordon Ramsay Up To?
24 February 2008
Once the staff at Gordon Ramsay’s Restaurant in Royal Hospital Road had finished for the night, they often used to pop along the road to have a simple meal at a slightly faded place with decent simple cooking.
Whither Goest Quo Vadis
16 February 2008
In a second recent change of hands, Quo Vadis, the famous restaurant in London’s Soho, founded in 1926 and once the home of Karl Marx, has ended up with Sam and Eddie Hart, owner of the well known Fino.
February’s Best Restaurant Bargain From Chutney Mary
16 January 2008
One of the most original and interesting Indian restaurants in London, Chutney Mary in Chelsea, is offering £25 off a meal for two in February, minimum restrictions apply, but for quality food at reasonable prices this is a bargain not to be missed. Excellent wine list also.
