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Compass Pointing In The Right Direction
23 May 2004
The huge contract catering group, Compass, reported strong interim figures in the half year to the end of March.
Valleyhill Has Gone Downhill
17 May 2004
The sad demise is reported of Valleyhill, which was running forty six pubs and bars across the UK including the Latitude Bar in London’s Chelsea and the Walmer Castle in Notting Hill, as it has gone into receivership.
Oat-Cuisine Comes To The Royal Show
7 May 2004
Antony Worrall Thompson will be providing live theatre and sharing exclusive tips and techniques with food lovers at July's outdoor rural event the Royal Show.
Tea Not Going Off The Boil At The Ritz
25 April 2004
Rumours have been circulating that the new General Manager at The Ritz, Stephen Boxall, was going to redevelop the Palm Court, venue for their famous afternoon teas.
Prezzo Pleases
16 April 2004
Now with a total of thirty four outlets, this pizza and pasta chain reported a substantial increase in profits for its last financial year.
The Savoy Hotels Take-Away
6 April 2004
The prestigious Savoy Hotel Group has been sold again – this time to an Irish group, Quinlan Private, mainly known for its property interests and car parks.
Giraffe Gains A New Fan Club
31 March 2004
As the Giraffe chain of family restaurants prepares to open their eighth branch in London’s Muswell Hill, it has been revealed that ex-Pizza Express Chairman, Luke Johnson, along with the ex-Chief Executive, Ian Eldridge, have bought a substantial stake in the company.
Smoking Can Save Your Life
21 March 2004
The recent bomb blasts in Madrid nearly claimed the lives of seven top British Chefs, including Pascal Poyart of One-O-One and Philip Corrick of the RAC Club.
Greenhouse Chef Goes Off On Gardening Leave
16 March 2004
Halfway through the three month refurbishment of The Greenhouse restaurant in London’s Mayfair, Paul Merrett, Head Chef for the last four years during which time he gained the place a Michelin Star, has decided to leave.
Tony Allan Is Going Loco Again
9 March 2004
Well known restaurateur and entrepreneur, Tony Allan, of Tony and Giorgio fame on the television, is expanding his chain of Loco restaurants again.
