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Get Completely Alsaced In London

7 June 2003

An outstanding opportunity to dine with Jean Trimbach on Monday 23rd June. Michelin Star Chef, Herbert Berger, in conjunction with leading Alsace wine producer, F. E. Trimbach has created an exceptional six course menu for this outstanding event. Established in 1926, Jean Trimbach is the 12th generation of his family to make wine in the small town of Ribeauville in their native Alsace. During the meal you will have the opportunity to hear Jean speak about his wines which have won countless accolades the world over.

Tapas Bar Gets Overheated

3 June 2003

Unfortunately a fire has severely damaged La Tasca in Norwich, though, as it was in the middle of the night, there were no customers on the premises, which was a piece of good luck.

Edelmann Finds The Exit Door At The Savoy

22 May 2003

After 20 years as Head Chef at London's Savoy Hotel, during which time he earned numerous accolades as well as the respect of all in the industry, Anton Edelmann has decided that it is time to move on.

Chefs May Have To Throw In Their Towels

20 May 2003

Chefs have been warned by a leading Health and Hygiene expert that they will have to begin using disposable towels, and give up their favourite tea towels.

Chef From 'number one' Is Number One

14 May 2003

Jeff Bland, Executive Chef for 'number one' restaurant at The Balmoral Hotel in Edinburgh, has been named as Scottish Chef of the Year.

Victory In Sight In The Pizza Wars

10 May 2003

Luke Johnson has now thrown in the towel, and is not going to increase his bid for Pizza Express, though it has been expected that he would.

Are Rhodes And Compass Heading In The Same Direction

2 May 2003

Only a short while after Sodexho - the major contract catering group - split up rather publicly with top chef, Gary Rhodes, there are rumours that he is setting up a deal with their rival, Compass.

Drastic Treatment Required At The Pharmacy

27 April 2003

The Hertford Group, owner of The Pharmacy in West London, Jamies Bars and other restaurants, has warned that profits for the last year are likely to be below previous estimates.

Another Celebrity Chef Quits The Stove

24 April 2003

Nick Nairn has decided to sell his restaurant, Nairn's in Glasgow, and concentrate on other aspects of his career.

Pizza Express Likely To Be Swallowed Whole

21 April 2003

It now seems almost certain that Pizza Express will cease to be a public company soon as the bids are now set to succeed, especially as the company has reported a downturn of 10% in its sales in the first quarter of the year.