UK Edition
USA EditionYou Are In
Home Restaurant News11-20 of 340 news items
Whither Goest Quo Vadis
16 February 2008
In a second recent change of hands, Quo Vadis, the famous restaurant in London’s Soho, founded in 1926 and once the home of Karl Marx, has ended up with Sam and Eddie Hart, owner of the well known Fino.
February’s Best Restaurant Bargain From Chutney Mary
16 January 2008
One of the most original and interesting Indian restaurants in London, Chutney Mary in Chelsea, is offering £25 off a meal for two in February, minimum restrictions apply, but for quality food at reasonable prices this is a bargain not to be missed. Excellent wine list also.
Not So Glorious Now
16 January 2008
Glorious Group - operator of three outlets at the O2 Arena, the former Millennium Dome, including Raan the well known Indian restaurant - has gone into liquidation, though the places are continuing to trade, and are now being run by Inc Group.
Plane Food Set to Take Off In The Spring
20 December 2007
Celebrity chef Gordon Ramsay is aiming to create the world’s first Michelin-starred airport restaurant. Ramsay, whose restaurants have been awarded a total of 12 Michelin stars, is set to open a new eatery called Plane Food at the new Terminal 5 building at Heathrow Airport.
Is Shaun Hill Going Completely Nuts?
4 December 2007
Shaun Hill - the chef that put the sleepy little Shropshire market town of Ludlow onto the world’s culinary map, when he opened the Merchant House - cannot resist another challenge.
Hibiscus Flowers Again
22 November 2007
Claude and Claire Bosi carved out a formidable reputation with their Hibiscus restaurant in Ludlow, gaining two Michelin stars in the process, and then they decided that it was too restricted there, and bravely decided to move to London.
Fat Duck Flies High
15 September 2007
The Fat Duck in Bray is the highest rated in the UK for its food according to the 2008 Good Food Guide.
Hix Off To The Stix
11 August 2007
Mark Hix, the highly regarded Chef Director of Caprice Holdings for the last seventeen years, responsible for the quality and style of the food at top London restaurants, Le Caprice, The Ivy, Scott's and Daphne's, among others, is going to be leaving the group in just under a year's time, but may still remain as a consultant.
Stub Your Fags Out Now
29 June 2007
As from July 1st England has joined Scotland, Wales and the whole of Ireland by going non-smoking, it is now illegal for anyone to smoke in pubs, clubs, restaurants, office and other premises, and this includes staff.
Ever Dreamt Of Running Your Own Restaurant?
18 May 2007
Yearn for the chance to show off your signature dishes? 'Making A Meal Of It' is a BBC1 daytime series for this summer fronted by celebrity chef and restaurateur Simon Rimmer.
