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Levant 2005 Calendar in Aid of Unicef
2 December 2004
The Levant 2005 Calendar for the Unicef Children In Iraq Emergency Appeal is now on sale. All profits from sales of this stunning calendar will go to the charity.
End Of The Fag
28 November 2004
The Government is going to ban smoking in pubs, bars, cafes and restaurants from 2008 in England, the only exceptions will be if a pub is not serving food, then it will still have a choice, and in membership clubs.
Sadly Pied-a-Terre Got Flambéed
19 November 2004
Pied-a-Terre, the superb two star Michelin restaurant in London’s Charlotte Street, has suffered a severe fire, and it is likely to be closed for at least six months, however, owner David Moore vows that it will re-open.
Bulli For Him
13 November 2004
Anthony Flinn of Anthony’s Restaurant in Leeds has picked up the top Remy Award for excellence at the age of only twenty four, the youngest winner of it, and a mere eight months after the restaurant opened.
Fat Duck Flying High
4 November 2004
Readers of top social magazine, Harpers & Queen, have named Heston Blumenthal’s Fat Duck restaurant in Bray as the best outside London.
Fleur To Blossom Again
31 October 2004
Finally, plans to move forwards at Marcus Wareing’s former restaurant Fleur in St James’s, are in place, as Claudio Pulze, the well regarded restaurateur behind Zaika and many other top places, is going to take the site over.
Country Bumpkins Getting Even Better
13 October 2004
The latest Good Food Guide reaches a not very surprising conclusion that in many ways the country restaurants are outstripping London in terms of expertise and inventiveness.
Egon Ronay Resurrected
6 October 2004
At an age when most sensible people have put their feet up a long time ago, Egon Ronay, the intrepid Hungarian gastronome, is going to be publishing his guide again.
I Should Cocoa
30 September 2004
The UK is headed towards its most decadent week yet with Chocolate Week from 4th to 10th October 2004. Chocolate Week brings together the UK’s finest chocolatiers and chocolate shops for a week long, indulgent, delicious celebration of real chocolate.
It Must Be Love
29 September 2004
The winner of the title of Craft Guild of Chefs’ National Chef of the Year was the appropriately named Steve Love of Love’s Restaurant in Leamington Spa.
