Hexham Restaurants

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Barrasford Arms

Chef Tony Binks took over this 1870s pub in 2006. Already voted "Destination Restaurant of the Year", the pub sits at the heart of Barrasford village in the North Tyne valley. Tony's cooking style is traditionally English with French influences, this is a homage to his friend and mentor, international renowned chef Albert Roux, who pays the occasional visit.

  • Address: Barrasford, nr Hexham, NE48 4AA (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £19.00, Dinner: £29.00

Bouchon

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Many a restaurant that has claimed to offer customers a genuine French dining experience has ended up being a pale imitation of the real thing. If you still haven't been to one or sampled dishes that have come out of that wonderful land, head straight to pretty little Bouchon that can be found opposite the Hexham swimming pool in Gilesgate, and presents customers with a chance to enjoy delicious food in the cosy interiors of a Grade II listed building.

  • Address: 4-6 Gilesgate, Hexham, NE46 3NJ (Map)
  • Cuisine(s): Bistro, French
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £30.00

County Restaurant, The

  • Address: Northumberland, Hexham, NE46 1PS (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Diwan E Am Tandoori Restaurant

Apparently it took until 1983 for the pleasures of Indian cuisine to arrive in the Tyne Valley area, and it was, of course, Diwan-E-Am who came up with the goods. The Geordies could hardly have had better tutors, and if the statistics are anything to go by there has been a wealth of catching up done in the years between then and now.

  • Address: 23 Priestpopple, Hexham, NE46 1PH (Map)
  • Cuisine(s): Indian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £25.00

Hadrian Hotel at Wall, The

  • Address: Wall Village, Hexham, NE46 4EE (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Rat Inn, The

The Rat Inn is a classic country pub serving excellent, locally sourced food with five real ales on tap, including ones from local breweries; there is also a beautifully positioned beer garden overlooking the Tyne Valley.

  • Address: Anick, nr Hexham, NE46 4LN (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £24.00

Restaurant at De Vere Slaley Hall

There is something compellingly beautiful about the Northumberland countryside with its sense of space, its great open skies, and the crisp tang of mountain air. To be able to indulge in all this, whether or not you play golf, and then return to the well deployed comfort of a stately hotel, is a pleasure of great value.

  • Address: Slaley, Hexham, NE47 0BY (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: £55.00

Restaurant at The Hexham Royal Hotel

A pleasant Georgian coaching inn with brasserie and lofty first-floor dining room. The fare is imaginative and generally succeeds. Tuesday nights specialise in fish. Try the Dover sole terrine with pear and ginger marmalade or perhaps the baked sea bream with orange butter sauce.

  • Address: Priestpopple, Hexham, NE46 1PQ (Map)
  • Cuisine(s): European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Riverside Restaurant at The George Hotel

  • Address: Chollerford, Hexham, NE46 4EW (Map)
  • Cuisine(s): European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Royal Spice

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Along with classic fare, The Royal Spice menu offers some unusual choices too. From popular lamb tikkas and tandoori mixed kebabs, to hash 'o' bash duck and achari chicken, there is something for everyone.

  • Address: Priestpopple, Hexham, NE46 1PH (Map)
  • Cuisine(s): Indian
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

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  • Strada RestaurantsStrada Restaurants Strada describes itself as 'a group of stylish, contemporary Italian restaurants, serving good quality, simple and freshly prepared dishes'. The statement sums up what this chain of sixty plus restaurants offers to people looking for Italian food.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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