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A Grade 2 listed Georgian house of no little charm, surrounded by a golf course, which contains the Dobson Restaurant, offering tasty succour to golfers and supporters alike, from a changing menu. The confit of guinea fowl with bok choi, spring onions and ginger makes a refreshing starter, and could be followed with the grilled Toulouse sausage, accompanied by a lentil and potato cake, with red onion Lyonnaise. The baked blueberry and lime tart, encircled by a stem ginger Anglaise sauce could make a good fighting finish. By the way there is an optional homemade sorbet to cleanse the palate of the spring onions, if required.

Located on Bridge Street in the beautiful Northumberland market town of Morpeth this venue brings a new dimension in enjoyment and relaxation to the perceptive diner. Eclectic design, rustic furniture, craggy stone floors and service how it should be, friendly and knowledgeable, make this an ideal option for a quick lunch or a more elaborate time with friends and family. The menu is full of British classics with a delightfully modern twist.

Craster kipper rillette, brown bread and lemon and cauliflower and baby onion risotto are ideally suited for a mid-day meal. For supper try more substantial options such as pan fried fillet of salmon, crushed heritage potatoes and caponata and 9oz rump of steak, with hand cut chips, tomatoes, mushrooms and sauce béarnaise. If you like desserts than you'll be spoilt for choice as the menu lists many tempting specials such as pear and almond tart and chocolate marquise with caramelized banana puree and honey comb.