Tyne & Wear Restaurants

Bistro at Hotel du Vin - Newcastle

Featured Restaurant

We hear a great deal about recycling these days - du Vin recycles attractive but un-loved buildings to restore real gems in the best tradition of British understated style. Complement that with all that is best in the French bistro ethos, bars that reach out to please, and you have a setting that provides an inspirational background for people to meet, do business, get married, provide a base for golf or fishing, somewhere you can call your own for a private celebration, a spa or - most engagingly - a wine school that breaks the mould.

• Address: Allan House, City Road, Newcastle-upon-Tyne, NE1 2BE (Map)
• Cuisine(s): Bistro, Modern British, Modern European
• Avg. Cost Per Head Lunch: £30.00, Dinner: £40.00

Bistro Restaurant at Campanile - Washington

Book Online

• Address: Emerson Road, District 5, Tyne & Wear, NE37 1LE (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Blackfriars Restaurant

Selected Restaurant

Blackfriars Restaurant, dating back to 1239, is the oldest public dining room in Britain. With the main restaurant originally built to house the refectory for the Dominican Black Friars, and as a working inner-city former monastery, it's unique.

• Address: Friars Street, Newcastle-upon-Tyne, NE1 4XN (Map)
• Cuisine(s): English, British
• Avg. Cost Per Head Lunch: £24.00, Dinner: £33.00

Blake's

• Address: 53 Grey Street, Newcastle-upon-Tyne, NE1 6EE (Map)
• Cuisine(s): Budget
• Avg. Cost Per Head Lunch: N/A, Dinner: £10.00

Brasserie 1883

 

• Address: 3-5 Percy Park Road, Tynemouth, NE30 4LZ (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £32.00

Brasserie and Bar at Malmaison - Newcastle

Featured Restaurant

Newcastle has changed, in some places almost beyond recognition, and it is not just the physical aspects of this vibrant city. Down on the riverfront within easy reach of the millennium bridge, Tate of the North, the Sage Music Centre and Baltic Mills contemporary Arts Centre is another major conversion, the award-winning Malmaison.

• Address: Newcastle Quayside, Newcastle-upon-Tyne, NE1 3DX (Map)
• Cuisine(s): French, Modern British, Brasserie
• Avg. Cost Per Head Lunch: £20.00, Dinner: £33.00

Brasserie Black Door

Brasserie Black Door is a hundred seater restaurant located in the Biscuit Factory art gallery in Newcastle upon Tyne. It is owned by award-winning chef David Kennedy along with David Ladd who set up their sister restaurant, The Black Door, in 1994; it won the coveted Harden's Remy Award for Excellence 2006.

• Address: The Biscuit Factory, 16 Stoddart Street, Newcastle-upon-Tyne, NE2 1AN (Map)
• Cuisine(s): Modern British, Brasserie
• Avg. Cost Per Head Lunch: £14.00, Dinner: £35.00

Brasserie Restaurant

• Address: Silverlink Park, Silverlink, Coast Road, Gateshead, NE28 9HP (Map)
• Cuisine(s): Brasserie
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Bridge Restaurant, The

The Vermont Hotel has been described as a Manhattan tower, but however it is viewed the views from it are spectacular in terms of urban landscape. Inside the décor is restrained in a modern kind of way with blue a predominant the colour.

• Address: The Vermont Newcastle, Castle Garth, Newcastle-upon-Tyne, NE1 1RQ (Map)
• Cuisine(s): British, European
• Avg. Cost Per Head Lunch: £21.00, Dinner: £62.00

Cafe 21

After 19 years at 21 Queen Street, Terry Laybourne has moved his café to an improved site in Trinity Gardens, not far away for those who arrive baffled to find him gone, as it were. Menu-wise, not a lot has changed and their claim to create simple, imaginative dishes with respect for the ingredients continues to be practised with skill and success.

• Address: Trinity Gardens, Quayside, Newcastle-upon-Tyne, NE1 2HH (Map)
• Cuisine(s): Bistro
• Avg. Cost Per Head Lunch: £26.00, Dinner: £49.00