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Within this convincingly baronial Victorian manor house is the Rendlesham restaurant, an elegant and lofty room serving meals that match the décor. Start with salmon and truffle ravioli with a langoustine dressing and progress to the rabbit and wild mushroom pudding with roasted shallots and a sage jus. House wine from £9.95.

Chris and Lisa Astley brought a touch of class to Boroughbridge when they opened The Dining Room; Lisa looks after the front of house, providing pleasant and well-informed service, while Chris is in charge behind the stove. While we have classed his cooking as Modern British, in his case that is a fairly loose term, as the dishes wander all over the place, from bresaola with shaved Parmesan and truffle oil to boudin noir accompanying breast of corn-fed chicken with apple and calvados sauce. The wine list mainly concentrates on France.

Wednesday to Friday and Sunday lunch: reservations only.