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It's always nice to find a restaurant which exceeds your expectations and with Aagrah, you will find a whole group of them spread across Yorkshire. At every location, their ideology remains the same, delicious Indian food served in remarkably comfortable and casually sophisticated surroundings. The story of Aagrah began in 1977 and continues to surprise people with their range of Kashmiri cuisine prepared with fresh produce and ingredients.

Expect to begin with starters such as prawn paratha, cooked with garlic, ginger and spices wrapped in flaky paratha and move on to murgh waziri, breast of chicken marinated with spices, grilled and cooked with a tarka sauce or a nihari, a typical dish from Lahore. The flavour of Hyderabad is evident alongside popular favourites of achari and rogan josh. There's also a selection of English dishes with grilled lamb chops or breaded scampi and the eclectic drinks list includes spirits, fine wines and champagnes.