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hand picked restaurants

A delightful find in this small market town, offering good quality cooking using quality ingredients in relaxing, elegant surroundings. Chicken and ham terrine, studded with wild mushrooms, spiced raisins or risotto of smoked haddock and peas, parmesan foam to begin with sort of sets the scene, supported by pan fried wild sea bass, aubergine confit, truffle gnocchi, dried tomatoes or roasted Gressingham duck, cabbage, liver mousse, potato confit. Desserts come in for the same treatment and a well-kept Yorkshire cheese board, a selection of five, with chutney, biscuits and bread is what you might expect in the home of Wensleydale.