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Northallerton Restaurants

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Bettys Cafe Tea Rooms - Northallerton

  • Address: High Street, Northallerton, DL7 8LF (Map)
  • Cuisine(s): Café
  • Avg. Cost Per Head Lunch: £35.00, Dinner: £35.00

Golden Lion

To suggest any particular cuisine here is really not very helpful. The whole men is a glorious assembly of exciting and comforting dishes drawn from various disciplines, heads, countries and style.

  • Address: 6 West End, Osmotherley, nr Northallerton, DL6 3AA (Map)
  • Cuisine(s): English, French, Italian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £43.00

McCoys at The Cleveland Tontine

When the McCoy brothers bought the Tontine in 1976 it was in a terrible tumbledown state, but despite that disadvantage they were soon awarded "Restaurant of the Year" courtesy of Egon Ronay, a huge accolade for a Northern restaurant in those days! Since then it has gone from strength to strength, winning almost every award in the book, but, most importantly, sending generations of happy diners home, either from its more informal bistro and snug, or from the main restaurant.

  • Address: The Tontine, Staddlebridge, nr Northallerton, DL6 3JB (Map)
  • Cuisine(s): Bistro, International, Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £51.00

Restaurant at Solberge Hall Hotel

  • Address: Newby Wiske, Northallerton, DL7 9ER (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

Restaurant at The Golden Lion

  • Address: High Street, Northallerton, DL7 8PP (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: N/A, Dinner: £25.00

Three Tuns, The

This increasingly well-regarded inn with rooms in the heart of the North Yorkshire Moors can claim a close contact with the inspired designs of Rennie Mackintosh as well as an abundance of fine wood carving by the Mouseman from Kilburn.

  • Address: 9 South End, Osmotherley, nr Northallerton, DL6 3BN (Map)
  • Cuisine(s): British, Modern European
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £38.00

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Pappa Ciccia has the most authentic Italian food around. My husband and I eat their all the time and not many people kno

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An etched inscription on the glass entrance door says " It's anything but boring ", and, with the maverick owner about, life seldom is. Chef proprietor Scott Hessel - once described as 'the wild ...

 
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