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Walk into The Copper Horse and it is hard to imagine that you are not entering some theatrical pub in the heart of London's show-business spread. Fact is that if you were to translate The Horse by some Dr Who techniques to London theatreland, it would be mobbed.

There are wonderful brasserie touches, dark red velvet drapes, brass and gold, to which the background is a superb collection of theatre memorabilia of stage and screen going back to the 1950s. To find all this in a pretty village near Scarborough where the hint of the sea is never too far away, particularly when the wind is in the east, makes a first class pub restaurant into a rare find indeed.

Originally a farmhouse going back to the 17th century, The Copper Horse has plenty of room in which to expand, and outside its sturdy construction has a rugged charm that has been emphasised by a coat of white that shines spectrally in the North Yorkshire moonlight.

As they would certainly say in the locality there's not too much space give to 'fancy stuff', and meals follow a robust but well prepared and presented range of dishes that speak of England and its rich diversity of home grown ingredients. Look for smoked salmon set on a beetroot and potato rösti and finished with a lemon and dill dressing or for sheer pungency look no further than black pudding on garlic and thyme roasted field mushroom topped with prosciutto ham.

Excellent seafood is a pretty fair bet with Whitby not so far away and Copper Horse classic prawn cocktail served with Marie Rose or Bloody Mary dressing is more than likely to please. Pudding is another respected product of Yorkshire, and combined with slow roast brisket of beef served with onion gravy and horseradish mash represents a compelling dish for many.

Yorkshire could be said to be the spiritual home of Pollock and pea fishcakes, well supported by wilted spinach with a shellfish bisque and new potatoes, while the mouthwatering crispy roast duck does not pre-empt you attention. There are other dishes such as slow braised lamb shank set on mashed potato with minted gravy. Both are only too readily available at The Copper Horse. Or take a closer look at the harissa glazed chicken fillet served on honey roast squash and sweet potato.

Talking of which a well selected wine list hovers at your elbow, many with large or small glass options, all designed to march in hand with the menu.

Those looking for somewhere special to have their wedding breakfast, a family celebration or a corporate boondoggle will find a willing participant in the form of the team at The Horse who put together and manage the event according to the clients' wishes. From the wine to the final details, all can be taken care of efficiently and with discretion.

Their Website tells you more. Meanwhile note this delightful combination of theatre and good dining into your places for the future.

Lanterna is a classically Italian restaurant using seasonal and local produce from across Yorkshire. Chef Giorgio Alessio, who has gained quite a reputation well outside the bounds of the area, makes the most of fresh fish that is abundant in Scarborough.

For over 80 years Harry Ramsden's Restaurants have become synonymous with their famous fish and chips. Almost as well known are their mushy peas, a British favourite. This group offers great food whether in their restaurants or as take aways.

They also have regular, kids' and express menus to suit every palate. There are set meals in various combinations as well as a la carte fare to select from. Some popular dishes are fishy bites, parsley fishcakes, scampi portions and chicken nuggets. They also have sausages, beef and chicken burgers and sandwiches.

The dessert menu includes spotted dick, cheesecakes and pies. They also offer a list of beers white, sparkling and red wines, liqueurs and beverages. Known for their consistent quality, tasty meals and efficient services, Harry Ramsden's is considered one of the world's best known fish and chips restaurant chain.

Located on the corner of St. Nicolas Street within the Royal Hotel, the Sea View Restaurant was recognised for its fine cuisine in 2008 by the Michelin Guide which accorded it 'recommended' status. Relax and unwind in the warm, welcoming ambience while looking out at the fine views over St. Nicholas Cliff Gardens and South Bay. Traditional and modern British cuisine satisfy the appetite.

Guests can get a good start to their day with a light continental selection or the traditional full English breakfast. A three-course table d'hôte menu sets them up nicely at lunchtime. For dinner, they can choose between the table d'hôte and à la carte menus which include such dishes as oak smoked salmon cornets, prawn, tuna and cherry tomato platter, 8oz fillet steak with cream of mushroom sauce, grilled halibut steak with prawns and curried mango chicken with rice. A Stilton, Wensleydale and Cheddar cheese platter gives the meal a flavourful end.