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hand picked restaurants

Cafe Guru demonstrates that Indian cuisine can be different, exciting and contemporary, amply demonstrated by their chic Westfield Terrace restaurant in Sheffield, where diners are discovering it's not just about the curry. In a remarkably cosmopolitan setting, the food is served by a friendly staff and it's easy to see why they have been gaining popularity so rapidly.

At the onset, it's the shami kababs with their combination of lamb mince and lentil paste that are alluring, coated in egg and fried, whilst a main course of chicken turka, flash fried scallions, chillies and root ginger finished with soy sauce, lemon and yoghurt is excellent.

Don't miss specialities such as the spiced fish briskly roasted accompanied with baby sorrel, scallion and lemon salad or the marinated chicken breast cooked in a bag with spinach and roast garlic puree. Should you feel the need to bolster your meal with a side dish, then the sautéed spicy potato lends ample support. The wine list complements the meal expertly.

The Mexican translation of its name mostly sums up the vibe at Chilango, which loosely interprets as someone who has moved to the bright lights of Mexico City looking for fun and adventure. Get quickly into the rhythm as there's plenty of energy and vibrancy in evidence here, and not forgetting the colour, variety and taste of Mexican food.

The kitchen is open to investigation, displaying chefs' enthusiasm for their craft and the menu is straightforward. There are burritos and tacos with a choice of fillings that range from grilled chicken, which is marinated in a secret blend of chipotle chillies and spices, and steak, to juicy shredded seared then slowly braised pork. Those whose ambition overrides the degree of spice the taste buds can handle could try the fiery Chilango salsa, while the gentle palates could go for pico de gallo or roasted tomato.

Sushi-philes in Sheffield have a reason to rejoice - Sakushi brings in the conveyor belt concept to satisfy that sushi rage - and there's no reason to complain as they promote healthy eating the Japanese way, which explains the longevity of many people in Japan. You dine by the booth and watch the conveyor belt snaking its way through the restaurant with colour coded plates, reflecting the prices, filled with neatly stacked, crispy dumplings.

There could be chopped tuna with spring onion and Japanese chilli, crab mayo, flying fish or salmon roe, nigiri and maki rolls. The set menu features a miso soup followed by pork cutlets and rice in Japanese curry, and a choice of beef teriyaki or salmon sashimi.

Fancy sushi at home? Sakushi's takeaway section has five or more different boxes packed with an assorted variety of sushi in addition to salads. Sushi or sandwich? - you make the choice.

The Handmade Burger Co specialises in gourmet, handmade burgers, it offers a bewildering array of beef, chicken, lamb and vegetarian options. The menu consists of a total of 40 adult burgers and 4 junior burgers, each handmade on the premises daily, using the freshest produce and tastiest ingredients, and topped off with one of their speciality relishes. The company especially takes pride in its beef burgers, which are made with traditionally reared, grass fed, 100% fully traceable prime beef.

And what gourmet beef burger is complete without a portion of fresh cut chips, one of the tastiest guilty pleasures on offer in the Midlands. Not for you? Well why don't you try one of their many other sides dishes, including the handmade coleslaw and the rather delicious flame grilled vegetables. No wonder that it suits a wide market, young or old, vegetarian or full blown meat eater, as they cover all the bases.

Maranello's is a stylish, cosy restaurant serving fine Italian cuisine to discerning customers. The interior of the restaurant features brick walls and wooden tables spotted with bright red linen lending it an air of elegant sophistication. The façade of this building, located on Ecclesall Road, is attractive and features a well designed and welcoming frontage. The menu bursts with authentic dishes from the Mediterranean with plenty on offer for those who’d like to experiment.

New Zealand mussels cooked in tomato sauce, garlic, fresh parsley and black pepper lends an aura of fusion to the menu which also lists fillet steak wrapped in parma ham and escalope of veal cooked in a cream sauce among the mains. Pasta, salads and small dishes are at hand to accompany you through your meal.

The cellar offers an extensive choice of wines from different countries making sure there is something for everyone.