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Sowerby Bridge Restaurants

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Old Bore

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An etched inscription on the glass entrance door says " It's anything but boring ", and, with the maverick owner about, life seldom is. Chef proprietor Scott Hessel - once described as 'the wild boy of Yorkshire chefs' - is spreading his wings at this 200 year old former coaching inn, set in the small village of Rishworth, lying on the border of Yorkshire and Lancashire.

  • Address: Oldham Road, Rishworth, Sowerby Bridge, HX6 4QU (Map)
  • Cuisine(s): Seafood, Gastropub, British
  • Avg. Cost Per Head Lunch: £16.00, Dinner: £29.00

Gimbals

  • Address: 76 Wharf Street, Sowerby Bridge, HX6 2AF (Map)
  • Cuisine(s): Bistro, English
  • Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Millbank, The

Not quite the sort of establishment one would expect to find in the middle of muck and brass country, this trés chic conversion of a Yorkshire pub, presided over by Glen Futter, formerly of the then three Michelin starred Chez Nico in London.

  • Address: The Mill Bank, Sowerby Bridge, HX6 3DY (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £37.00

Village Restaurant

  • Address: 75 Wharf Street, Sowerby Bridge, HX6 2AF (Map)
  • Cuisine(s): Asian, Indonesian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £20.00

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Old Bore
(Sowerby Bridge)

 

An etched inscription on the glass entrance door says " It's anything but boring ", and, with the maverick owner about, life seldom is. Chef proprietor Scott Hessel - once described as 'the wild ...

 
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