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Within easy distance of Thirsk this 17th century coaching inn has all the attributes of a historic background combined with modern amenities, including a restaurant that is a haven for those seeking cuisine of quality and reliability.

In an area where hearty pursuits such as hill walking, fishing and golfing are second nature, so helpings are on the generous side. The rich and diverse menu
includes dishes which highlight the very best produce the area has to offer, from Pickering trout and Duncombe Park venison to the Yorvale ice cream served with their ‘soon to be famous’ sticky toffee pudding.

Head Chef Matt Layte and his team have created a menu to delight and surprise, and our fabulous restaurant with its domed skylight and original flagstone floor is the ideal backdrop in which to enjoy a sumptuous meal.