North East Restaurant Guide

Brasserie Black Door

Brasserie Black Door is a hundred seater restaurant located in the Biscuit Factory art gallery in Newcastle upon Tyne. It is owned by award-winning chef David Kennedy along with David Ladd who set up their sister restaurant, The Black Door, in 1994; it won the coveted Harden's Remy Award for Excellence 2006.

• Address: The Biscuit Factory, 16 Stoddart Street, Newcastle-Upon-Tyne, NE2 1AN (Map)
• Cuisine(s): Bistro
• Avg. Cost Per Head Lunch: £20.00, Dinner: £45.00

Brasserie Blanc - Leeds

One of the greatest pleasures in life for celebrity chef Raymond Blanc is sharing a good meal with family and friends. He achieves this through Brasserie Blanc, where his team take great joy in serving authentic French cuisine in a modern, brasserie atmosphere.

• Address: Victoria Mill, Sovereign Street, Leeds, LS1 4BJ (Map)
• Cuisine(s): French, Modern, Brasserie
• Avg. Cost Per Head Lunch: £18.00, Dinner: £30.00

Brasserie Forty 4 (44)

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Brasserie Forty 4 is a bright, buzzing, fun-loving restaurant located in a waterfront setting in Leeds city centre. Hardly a brasserie, more a restaurant, though the distinction seems to become steadily more blurred these days, this refuge occupies a former grain store - one of the earliest conversions of its kind.

• Address: 44 The Calls, Leeds, LS2 7EW (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: £22.00, Dinner: £39.00

Brasserie Ninety Nine

• Address: Trinity Business Park, Sovereign House, Wakefield, WF2 8EF (Map)
• Cuisine(s): Modern British, Modern European, Brasserie
• Avg. Cost Per Head Lunch: £15.00, Dinner: £35.00

Brasserie Restaurant

• Address: Menzies Silverlink Park, Silverlink, Coast Road, Newcastle-Upon-Tyne, NE28 9HP (Map)
• Cuisine(s): Brasserie
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Bretts Fish Restaurant

Tradition, quality and service separate Bretts from other restaurants specialising in fish and chips. Where else can you find a 1930s oak panelled restaurant specialising in gourmet standard haddock and chips in a pair of ivy covered Victorian terrace houses with an award winning garden? Bretts has received many excellent reviews in the quality papers at home and abroad and the numerous entries in the guestbook from visitors from outside the UK show how far people have travelled to dine there.

• Address: 12-14 North Lane, Headingly, Leeds, LS6 3HE (Map)
• Cuisine(s): Fish & Chip
• Avg. Cost Per Head Lunch: £14.00, Dinner: £14.00

Bridge Restaurant, The

The Vermont Hotel has been described as a Manhattan tower, but however it is viewed the views from it are spectacular in terms of urban landscape. Inside the décor is restrained in a modern kind of way with blue a predominant the colour.

• Address: The Vermont Newcastle, Castle Garth, Newcastle-upon-Tyne, NE1 1RQ (Map)
• Cuisine(s): British, European
• Avg. Cost Per Head Lunch: £21.00, Dinner: £62.00

Bridge, The

Paul O'Hara's name has been synonymous with many of the North East's finest restaurants and, after six years of working for acclaimed chef Terry Laybourne, he's upped sticks and settled down in the quaint little village of Whorlton, three miles outside the picturesque market town of Barnard Castle, County Durham.

• Address: Whorlton Village, Barnard Castle, DL12 8XD (Map)
• Cuisine(s): Modern British, British
• Avg. Cost Per Head Lunch: £18.00, Dinner: £32.00

Bridgewalk Restaurant

• Address: Waterton Park Hotel, Walton Hall, Wakefield, WF2 6PW (Map)
• Cuisine(s): British, International
• Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00

Brio

• Address: St George House, 40 Great George Street, Leeds, LS1 3DL (Map)
• Cuisine(s): Italian, Seafood
• Avg. Cost Per Head Lunch: N/A, Dinner: £37.00