North East Restaurants

Coach House Bistro, The

Eggleston Hall's Old Coach House has been transformed into two large and light spaces for eating and relaxing. The large arched doorways have been glazed to give a spectacular view across Teesdale.

• Address: Eggleston Hall, Eggleston, Barnard Castle, DL12 0AG (Map)
• Cuisine(s): Bistro, English
• Avg. Cost Per Head Lunch: £15.00, Dinner: £25.00

Comfort Food Co, The

• Address: 24 Pudding Chare, Newcastle-upon-Tyne, NE1 1UE (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: £20.00, Dinner: £40.00

Conservatory Restaurant

• Address: Redworth Hall Hotel, Redworth, nr Newton Aycliffe, DL5 6NL (Map)
• Cuisine(s): British
• Avg. Cost Per Head Lunch: N/A, Dinner: £41.00

Cook & Barker, The

• Address: Newton-on-the-Moor, Felton, Morpeth, NE65 9JY (Map)
• Cuisine(s): Gastropub
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Copperfields Bistro 22

• Address: 22 N Bar Within, Beverley, HU17 8AX (Map)
• Cuisine(s): Bistro
• Avg. Cost Per Head Lunch: N/A, Dinner: £31.00

Corner Cafe, The

Chris Murphy of the Yorkshire Evening Post described the place perfectly in November 2004. 'THE Corner Cafe - an institution beloved of curry lovers across Leeds - has re-opened to a wave of nostalgic emotion.

• Address: 104 Burley Road, Leeds, LS3 1JP (Map)
• Cuisine(s): Indian, Café
• Avg. Cost Per Head Lunch: N/A, Dinner: £14.00

Corniche Restaurant

The Corniche Restaurant at the Great Victoria in Bradford is an elegant Victorian dining room with original wood panels, high ceilings and large chandeliers. This may sound stuffy but on the contrary it is friendly, welcoming and reasonably priced.

• Address: Great Victoria Bradford Hotel, Bridge Street, Bradford, BD1 1JX (Map)
• Cuisine(s): Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Country Restaurant & Bar

• Address: The Hinchliffee, Cragg Vale, Hebden Bridge, HX7 5TA  (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: £33.00

County Restaurant

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A very smart and stylish hotel, their fine dining restaurant is called the County, which is clearly taken seriously both by management and customers. High standards apply and the kitchen produces appealing and original dishes, which command attention and have earned them an AA Rosette for the quality of their cuisine.

• Address: Durham Marriott Hotel Royal County, Old Elvet, Durham, DH1 3JN (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

County, The

Owner and Landlord, Andrew Brown, was the first Raymond Blanc scholarship winner in 1995. After training in such salubrious establishments as Le Manoir aux Quat' Saisons and the Petit Blanc, Andrew served some time with Gary Rhodes at the Green House in London, David Wilson at the Peat Inn Scotland and Gorges Blanc in France.

• Address: 13 The Green, Newton Aycliffe, nr Darlington, DL5 6LX (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £31.00