North East Restaurant Guide

Bar 166 & Bistro

• Address: 166 Town Street, Horsforth, Leeds, LS18 4AQ (Map)
• Cuisine(s): Bistro, British UK, Brasserie
• Avg. Cost Per Head Lunch: £13.00, Dinner: £22.00

Bar Bacoa Restaurant

Designed to provide an exciting, contemporary barbecue experience offering good quality food and drink at reasonable prices. The menu features dishes from around the world. Our emphasis is on informality, slick and friendly service and entertaining company, in a themed environment, which is complemented by customers viewing the chef prepare their meals.

• Address: Hilton Sheffield, Victoria Quays, Furnival Road, Sheffield, S4 7YA (Map)
• Cuisine(s): International, Fusion
• Avg. Cost Per Head Lunch: N/A, Dinner: £16.95

Bar Fusion

• Address: Xscape, Unit 33a, 1st Floor, Colorado Way, Castleford, WF10 4TA (Map)
• Cuisine(s): Spanish
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Barluga

The old Metropolitan has reinvented itself as Barluga, a new concept for the North East, with a degree of sophistication that for many is long overdue. A waitress served lounge, as in members club style - supported by a bar and restaurant serving modern British cuisine and seafood.

• Address: 35 Grey Street, Newcastle-Upon-Tyne, NE1 6EE (Map)
• Cuisine(s): British UK, French
• Avg. Cost Per Head Lunch: N/A, Dinner: £27.00

Barn Asia

The number of pan-Asian restaurant openings seems to be on the increase. This one combines Vietnamese, Cambodian and Thai cuisine into one gorgeous menu of treats for those who find the food from those countries so compelling.

• Address: Waterloo Square, Newcastle-Upon-Tyne, NE1 4DN (Map)
• Cuisine(s): Asian
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Barrasford Arms

Chef Tony Binks took over this 1870s pub in 2006. Already voted "Destination Restaurant of the Year", the pub sits at the heart of Barrasford village in the North Tyne valley. Tony's cooking style is traditionally English with French influences, this is a homage to his friend and mentor, international renowned chef Albert Roux, who pays the occasional visit.

• Address: Barrasford, nr Hexham, NE48 4AA (Map)
• Cuisine(s): British UK, Modern British
• Avg. Cost Per Head Lunch: £19.00, Dinner: £29.00

Battered

Volumes have been written about the great British standby, fish and chips, often accompanied by mushy peas. Battered takes all this a great deal further, lending a gourmet twist to the bill of fare, stirring in modern quirky interiors and such hitherto dubious delicacies as mini battered mars bars and jelly and ice cream.

• Address: 5A Brewery Place, Leeds, LS10 1NE (Map)
• Cuisine(s): Fish & Chip
• Avg. Cost Per Head Lunch: N/A, Dinner: £26.00

Bay Horse

• Address: Main Street, Kirk Deighton, Wetherby, LS22 4DZ (Map)
• Cuisine(s): English, Modern European, Gastropub
• Avg. Cost Per Head Lunch: N/A, Dinner: £37.00

Bazil Brasserie

• Address: The Windsor Hotel , South Parade, Whitley Bay, NE26 2RF (Map)
• Cuisine(s): Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Beatson House

Beatson House Restaurant is situated in Cawthorne, a picturesque village in South Yorkshire, close to Barnsley. This quaint English restaurant is a beautiful stone building built in the 18th century with intimate dining rooms and a friendly, informal atmosphere.

• Address: 2 Darton Road, Cawthorne, nr Barnsley, S75 4HR (Map)
• Cuisine(s): English, Modern British
• Avg. Cost Per Head Lunch: N/A, Dinner: £35.00