Cheshire Restaurants
524 restaurants in Cheshire
Restaurants in Cheshire:
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Restaurant at George Hotel
14 Church Street, Hayfield, High Peak, nr Whaley Bridge, SK22 2JE [Map]
British
£12.00£24.00
Jali - Crewe
Ramada Crewe, Macon Way, Crewe, CW1 6DR [Map]
Jali restaurant at Crewe is a part of the Jali group of restaurants that have become synonymous with fine Indian dining. Each restaurant is elegant in its theme and creates a warm and inviting atmosphere. Jali was first started in Hastings, on the sea front of the historic fishing centre and awarded an AA Rosette for culinary excellence. Encouraged by its success, two other branches opened in Crewe and in May 2007 in Blackpool. The owners plan to expand to other parts in the UK. Decorated in warm shades of red and ornately carved furniture, the atmosphere is one of indulgent dining.
The restaurant itself is popular and so is their takeaway. Jali has an internationally experienced team both those dealing with guests and others working behind the scenes and caters to parties, large groups and corporate events. They also noticed that a lot of their guests dined at Jali when celebrating a special occasion or a memorable event, and are happy to go the extra mile to makes these moments even more special when informed in advance. The special touches can include balloons, cakes, champagne, roses and other little thoughtful touches that mean so much, particularly when they are not expected.
Like most other restaurants that specialise in Indian cuisine, Jali too offers the usual array of tandoori, Punjabi and coastal cuisine with curries, rice, rotis and starters that are well loved because of their familiarity. Jali brings in a creative twist to these familiar tastes with dishes like chicken marinated in gin and fried with herbs and lifafa, an interesting starter made of potatoes and cheese, pan fried and served with tamarind coulis and a drizzle of green chutney.
Jali creates another winning combination of the familiar and the new with their pan fried bazaar or kiosk style of cooking. On the one hand they offer certain combinations like prawn and egg, mushroom and baby corn or chicken and lamb that form the base of the dish, and on the other, they offer a variety of sauces like green curry, kadai fry or rogan josh in which these are cooked. The guest is invited to choose a preferred combination of the two, thus creating the perfect dish according to one's taste and mood.
Jali is the term for a perforated stone or latticed screen constructed through the use of calligraphy and geometry, and it appears that these restaurants play the role of decorative windows permitting a peek into the rich tradition of Indian cuisine.
Indian
N/AN/A
Ranulf Restaurant
Macdonald Portal Hotel, Golf & Spa, Cobblers Cross Lane, Tarporley, CW6 0DJ [Map]
Cobblers Cross Lane in Tarporley, is home to what's considered by many, to be one of the finest hotels in Cheshire. Golf enthusiasts spend time in the largest indoor golf academy in Europe, while guests looking to relax visit the spa, linger in the lounge, or the award-winning Ranulf Restaurant.
Eighty-five stylish bedrooms help guests settle down and when its time to have something to eat, the two AA Rosette restaurant provides quality modern British cuisine, serving fine Scottish beef, lamb and wild white fish, and an ever-growing range of organic food and drink.
Breakfast could include a fresh fruit buffet, cereals, or a full English breakfast, while lunch and dinner take in specialities such as pan-roasted venison in a thyme jus, and wild sea bass with fennel risotto, crab beignet and salsa verde. The trio of pears with iced parfait, crème brûlée and hot crumble helps sign off gloriously.
Well-chosen wines provide the perfect accompaniment.
Modern British
£20.00£31.00
Albion Inn
Park Street, Chester, CH1 1RN [Map]
In a world of compromise and fudging how refreshing it is to come across somewhere like the Albion in Park Street, Chester.
This is a proper pub where men are men and lager louts are banned. Food is of a similar ilk, so look out for boiled gammon and pea pudding, stuffed roast Cheshire turkey; lambs' liver, bacon and onions in cider gravy; haggis with tatties, and other similar delights. The finer aspects of cuisine are not for discussion there and the word nouvelle would be likely to produce an uncomprehending frown.
Mike Mercer has run the Albion Inn for over thirty-seven years and has created and captured the essence of the Great 1914-18 War in this classic Victorian pub. Many a young lad would have spent his King's Shilling there before going to face the horrors of the Western Front. To enjoy fully you should be a real ale enthusiast with a healthy respect and taste for malt whisky.
Two contemporary bedrooms provide comfortable accommodation.
English
N/A£21.00
Langdale Restaurant
The Rowton Hall Country House Hotel, Whitchurch Road, Rowton, Chester, CH3 6AD [Map]
European
£16.00£54.00
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Beefeater - Bamford Arms, Stockport
The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill.
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