Samlesbury Restaurants

2 restaurants in Samlesbury




Restaurants in Samlesbury:

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Trafalgar Restaurant at The Swallow Hotel Preston

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Preston New Road, Samlesbury, PR5 0UL [Map]

Set in the heart of the picturesque Lancashire countryside, the Trafalgar Restaurant at The Swallow Hotel in Preston New Road offers guests a relaxing ambience and creative modern British cuisine. It is open for breakfast and dinner all days of the week. Learn more

Set in the heart of the picturesque Lancashire countryside, the Trafalgar Restaurant at The Swallow Hotel in Preston New Road offers guests a relaxing ambience and creative modern British cuisine. It is open for breakfast and dinner all days of the week. The venue is within easy reach of the Lake District.

A meal at the Trafalgar Restaurant could include dishes such as steamed mussels in white wine and cream, smoked salmon with asparagus, Caesar salad with smoked chicken and smoked haddock with leek risotto, for a start. For mains there's beer battered cod with chips, rib-eye steak with chips and field mushrooms, pan fried chicken with new potatoes and French beans and pappardelle pasta with spinach and wild mushrooms. Puddings of caramelised banana cheesecake, apple and pecan crumble and cappuccino mousse bring the meal to a fitting end. A suitable choice from the comprehensive wine list aids the digestion and increases the pleasure.

Bistro

N/A£26.00

Bukhara

Preston New Road, Samlesbury, PR5 0UP [Map]

Bukhara Restaurant serves dishes the Indian subcontinent is famous for all over the world, so if you wish to get introduced to tasty food in a comfortable and friendly atmosphere head to Preston New Road where they specialise in traditional tandoori dishes, curries, kebab, biryani, and chicken tikka. Learn more

Bukhara Restaurant serves dishes the Indian subcontinent is famous for all over the world, so if you wish to get introduced to tasty food in a comfortable and friendly atmosphere head to Preston New Road where they specialise in traditional tandoori dishes, curries, kebab, biryani, and chicken tikka.

Start with the till mill jhinga, king prawns dusted with sesame seeds and grilled on charcoal, or go for the mixed grill to begin your gastronomic journey. Mains of Lahori chicken with fresh tomatoes, onions, ginger and green chillies; a flavoursome combination of lamb and okra; diced Bombay potatoes, or the Madras, korma and bhuna varieties can be ordered medium or hot. The special dish of stuffed leg of lamb serves four people and is a treat to both the eyes and palate. Naan bread and pilau rice can be had along with the main course.

The dessert list consists of a range of tempting choices but the Indian treats of rassomalai, firni and matka kulfi help sign off the meal in style.

Indian

N/A£18.00


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