Whalley Restaurants

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Three Fishes, The

Owned by Nigel Haworth and Craig Bancroft of Northcote Manor fame and described as "a pub as it would have been 40 years ago", but with the vital addition of an excellent tastebud-tickling menu. The survivals include traditional slate floors, a medley of mellowed wooden furniture and log fires, as Granny used to say, 'with heart'.

  • Address: Mitton Road, Mitton, Whalley, BB7 9PQ (Map)
  • Cuisine(s): Modern British, Gastropub
  • Avg. Cost Per Head Lunch: £22.00, Dinner: £33.00

Cromwells Bar and Restaurant

  • Address: Mitton Hall Country House Hotel, Mitton Road, Mitton, Whalley, BB7 9PQ (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: N/A, Dinner: £42.00

Freemason's Arms

The gastronomic haven that has always been known to insiders has, in recent years, become much better known, which is good news for them if not for the rest of us struggling to find reservations. In part this revelation has come about as a result of the arrival of the gastropub, a generic term that has a wide interpretation.

  • Address: 8 Vicarage Fold, Wiswell, Whalley, BB7 9DF (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Renaissance

A new addition to the centre of Plymouth where it offers a refuge from the stresses and strains of the main city shopping centre. Indeed the décor does somewhat resemble an oasis, with palms, lilies and more than a whiff of our colonial past.

  • Address: 2 St Andrews Street, Plymouth, PL1 2AH (Map)
  • Cuisine(s): European, Mediterranean
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

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  • Masala ZoneMasala Zone Masala Zone is a relative newcomer to the multi coloured scene of Indian cooking. Owned by Masala World, who also own Amaya, Veeraswamy and Chutney Mary, three of London's top Indian restaurants, they aim to bring informal and real Indian food to London at sensible prices, and not before time.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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