Restaurant-Guide.com
hand picked restaurants

The refurbished Beechers Restaurant at the Thistle Haydock Hotel in Penny Lane offers a choice of menus in a bright and cheerful atmosphere. The Georgian theme setting enhances its appeal. Seasonal British and continental cuisines are featured here. The restaurant can seat 120 people on two levels.

At Beechers, guests have the option of dining either à la carte, from a set menu or helping themselves to the buffet. A meal could include dishes like rustic terrine of marinated pork with winter vegetables, roast duck breast served on onion and red wine jus, stuffed saddle of lamb with Parmentier potatoes, smoked salmon with crushed raspberries and crunchy fennel, and sea bass fillet with avocado and prosciutto ham. This could be followed by peppered strawberry mousse with mango sauce or chocolate fondant with latte ice cream. The extensive cellar stocks a range of classic vintages as well as New World wines.