Southport Restaurants

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Fifty One

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An Italian restaurant specialising in fresh fish and shellfish, on the Promenade opposite the Southport Theatre and Floral Hall. The place boasts an impressive modern entrance, this leads on to a beautiful Victorian interior with high ceilings and original wood floors that all create a pleasantly atmospheric venue to dine in.

Christmas Day Lunch - £55 (£25 Children under 12 years) - 12pm and 3pm sittings

Christmas Parties - Lunch, 2 Courses £15.95 / Dinner, 3 Courses £19.95

Midnight Celebration with a glass of Champagne for £55 per person

  • Address: Fifty One The Promenade, Southport, PR9 0DX (Map)
  • Cuisine(s): Italian, Seafood
  • Avg. Cost Per Head Lunch: £19.00, Dinner: £34.00

Auberge Brasserie

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Auberge is an elegant brasserie serving both modern and traditional French and English cuisine. It is done up in trademark colours of deep red, with light furniture and polished wooden floors, antique French mirrors and crystal chandeliers which lend the restaurant a stylish ambience.

  • Address: 1b Sea Bank Road, Southport, PR9 0EW (Map)
  • Cuisine(s): French, Brasserie
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Bahn Thai

  • Address: 78-80 King Street, Merseyside, Southport, PR8 1LG (Map)
  • Cuisine(s): Thai
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Frankie & Benny's New York Italian Restaurant & Bar - Southport

Frankie and Benny's combine the best of classic American and Italian in both style and cuisine. They specialise in home style cooking 'just like Mamma used to make it'. This is a great place to take the entire family and represents excellent value for money.

  • Address: Unit 9, Ocean Leisure, Southport, PR8 1SQ (Map)
  • Cuisine(s): American, Italian
  • Avg. Cost Per Head Lunch: N/A, Dinner: £18.00

Hesketh Arms

  • Address: Botanic Road, Southport, PR9 7NA (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £20.00

Marine Brasserie

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  • Address: Ramada Plaza Hotel, The Promenade, Southport, PR9 0DL (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: £32.00

Michael's

Michael's is a cosy, candlelit, neighbourhood restaurant in the heart of Birkdale with Chef Michael Wichmann at the helm. This is his first solo venture after a career spanning thirty years in some of the world's top hotels and restaurants, including the Michelin starred La Truffe restaurant in Frankfurt, the Savoy Hotel, London and most recently the Sheraton Dubai Creek Hotel and Towers, Dubai.

  • Address: 47 Liverpool Road, Birkdale Village, Southport, PR8 4AG (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £34.00

Nando's - Southport

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.

  • Address: Unit 7, Ocean Plaza, Marine Parade, Southport, PR8 1SA (Map)
  • Cuisine(s): Portuguese, Casual
  • Avg. Cost Per Head Lunch: £11.00, Dinner: £16.00

Pizza Express - Southport

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

  • Address: 671 Lord Street, Southport, PR9 0AW (Map)
  • Cuisine(s): Pizza & Pasta
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £21.00

Restaurant at Best Western Royal Clifton Hotel

  • Address: Promenade, Southport, PR8 1RB (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: £48.00

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Featured Group Restaurant

  • Nando's - SouthportNando's - Southport With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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