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111-117 of 117 restaurants

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Upstairs Restaurant Bar

  • Address: The Bluecoat, School Lane, Liverpool, L1 3BX (Map)
  • Cuisine(s): British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Valparaiso Restaurant

It seems extraordinary that twenty years on Liverpool still has only one Chilean restaurant. Julio Arellano, the Chilean owner, is a man who takes no prisoners and the chorizo and tortilla are his own make.

  • Address: 4 Hardman Street, Liverpool, L1 9AX (Map)
  • Cuisine(s): Seafood, South American
  • Avg. Cost Per Head Lunch: N/A, Dinner: £29.00

Verve Bar & Grill

Book Online

  • Address: The Village - Wirral, Pool Lane, Bromborough, Bebington, CH62 4UE (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Warehouse Brasserie

Built to catch a niche in the monied part of Merseyside the Warehouse, which was exactly what it used to be has never looked back. Arguably whatever had been put up could hardly have failed, but that would be much less than fair to the effort that has gone into creating this place where it's all at, particularly for the younger set.

  • Address: 30 West Street, Southport, PR8 1QN (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £35.00

Yuet Ben Restaurant

Another of the old stager Chinese restaurants in town, founded some three decades ago and still going very strong. The quality of the food cannot be faulted and long term experience gives the confidence to make the odd change here and there to traditional dishes.

  • Address: 1 Upper Duke Street, Liverpool, L1 9DU (Map)
  • Cuisine(s): Chinese
  • Avg. Cost Per Head Lunch: N/A, Dinner: £23.00

Ziba at Racquet Club

Ziba was established in 1997 but moved in 2003 to the ground floor of the Racquet Club Hotel on Chapel Street, opposite the Liver Building. The building is a magnificent Victorian gem built in the form of a Venetian Palazzo by a Liverpool merchant in 1857.

  • Address: Hargreaves Building, 5 Chapel Street, Liverpool, L3 9AG (Map)
  • Cuisine(s): Modern British, British
  • Avg. Cost Per Head Lunch: £25.00, Dinner: £35.00

Zorbas

Owner Michael Haralambos opened Zorbas on Hardman Street, Liverpool almost 30 years ago. He started with a capacity of 20 and over the years, after numerous extensions, it now seats 100. Michael and his family are still in charge and he knows most of his customers by name.

  • Address: 1 Leece Street, Liverpool, L1 2TR (Map)
  • Cuisine(s): Greek
  • Avg. Cost Per Head Lunch: N/A, Dinner: £23.00

Latest User Reviews

Prezzo - Barnet
By Sarah 3 December 2008
A great place to go for lunch - especially if you have young children as the staff are always very helpful and happy to
Royal Thai Restaurant
By John 3 December 2008
This was the best service from a lovely, young guy.

Are you a budding Fay Maschler or AA Gill? Find a restaurant you've eaten at recently and submit your review.

 
 

Special
Offers

Simply Heathcotes - Liverpool (Liverpool)
3 course fixed price menu (Christmas Fayre Menu) for £30
Olive Press - Liverpool (Liverpool)
Fixed price menu (Christmas Fayre) for £25
La Tasca - Liverpool (Liverpool)
Menu de Nochevieja (New Year’s Eve Menu) - £24.95 (selection of tapas and desserts)
Le Frog Bistro - St Helens (St Helens)
2 for 1 on main courses from the a la carte menu. (The cheaper main course for free)
Gusto - Liverpool (Liverpool)
Healthy Living Menu - 2 courses from £13.50, 3 courses from £17.50
 

Selected
Restaurant

Devon Doorway, The
(Wirral)

 

The Devon Doorway is located on the leafy, rural outskirts of Heswall and looks every inch the quaint English pub, with its thatched roof and air of antiquity. Once inside, the spacious interiors ...