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Gourmet Burger Kitchen was the brainchild of three New Zealanders, who craved after the way that food tasted back home. The chain was instrumental in changing the perception of many people who saw the traditional burger purely as a fast food option; instead they are now seen as more sophisticated products, made using fresh, good quality ingredients.

Their first outlet opened in Battersea and today there are forty-one serving scrumptious burgers. Chef Peter Gordon believes in using innovative combinations, with good quality English chicken and Aberdeen Angus Scotch beef among the ingredients, to make nutritious and convenient to eat fare. They offer chorizo and sweet potato, lamb and minted relish, or the vegetarian portabella mushroom among others. GBK sauces and accompaniments add to their taste.

The menu has nearly thirty different choices and if you feel like biting into pure beef, do try their classic burger with salad and relish - available with or without cheese, this is served with sauces like smoked mayo, spicy satay, fresh chilli and Thai red curry, lending the meal varying degrees of spice.

Some, like the Kiwi, are made using unusual raw materials such as beetroot, fried egg and pineapple, while for fans of chicken, the grilled breast with streaky bacon, salad and avocado is a delicious combination. There are a surprising number of burgers suitable for vegetarians with versions made from puy lentils, potato, green curry or aubergine served with goats' cheese and sun blushed tomatoes. Fresh fruit juices, soft drinks and milkshakes are alcohol free options.

A welcome list of wines and beers complete the picture of a relaxed and modern environment as Gourmet Burger King excels in making the humble burger taste so good.

As soon as you walk through the doors of a Gusto outlet, you should instantly feel welcome. They are a chain of modern restaurants that offer a dining experience based on good food, drink and service in stylish surroundings. Their name stands for a hearty and enjoyable dining experience.

The ambiance is influenced by the glamour of 1950's New York Italian eateries, but in a contemporary setting, with a focus on freshly prepared classic and modern Italian fare; there is a stand-alone bar along side the restaurants, and a range of wines, beers, spirits and cocktails.

Among starters, expect to find the classics calamari and caprese salad, as well as seared and marinated beef carpaccio. The restauarant also has an extensive choice of pizzas including all the old favourites such as the Margherita, Carnivore and Fiorentina.

The menu has a range of delicious dishes including whole lobster, salt baked sea bass and homemade Italian beef burger - all added to a range of specials created by the chef each week. Of course, being an Italian restaurant they serve an excellent selection of pasta, piled hot and steaming into large bowls - perfect for lunch or early evening with a crisp side salad like the apple, gorgonzola, walnut with baby gem and spinach. Ingredients are sourced responsibly both on land and at sea, seeking out local suppliers wherever possible.

Children are particularly well catered for at Gusto. The menu is varied and even encourages participation, for instance they can create pizzas with their own choice of toppings and take them down to the kitchen themselves.

The dessert list comprises of chocolate and marscapone calzone, a local favourite, and tiramisu among other choices for those wanting to indulge their sweet tooth. Along with champagne and prosecco, Gusto also serves old and new world wines.