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121-130 of 14251 restaurant reviews
Gusto - Cookridge (Leeds)
They've given it a bit of a makeover and a new name but really it’s the same old place. The same badly cooked food and they've even gone a bit kid unfriendly. I won’t be rushing back.
Brasserie Chez Gerard - Henley (Henley-On-Thames)
This is a fantastic restaurant with faultless ambience. The service exceptional - went the extra mile for us on several occasions, including dealing with gluten free diets. The food was mouth-watering, the service, polite and efficient despite a full restaurant and lack of staff. I would recommend this place.
Cafe Rouge - Dulwich Village (South of the River - East)
The food was very disappointing; the garlic bread tasted stale and you could scarcely taste the garlic. The chicken was dry and leathery. The service, though, was very good. Thanks to the Mauritian and Turkish waitresses. Overall, I think it was expensive.
Frankie & Benny's New York Italian Restaurant & Bar - Sunderland (Sunderland)
On Saturday my wife and I decided to go out for a meal. We had arranged for a baby sitter to look after our children and decided to go for a meal at the Frankie and Benny’s restaurant. We arrived at the restaurant at 20:15hrs and were seated for 20:20hrs. We proceeded to order our meal, which consisted of one starter and two main courses. The starter arrived and was fine. At 21:10hrs our main courses arrived, I had ordered steak and tiger prawns and my wife ordered steak strips. I proceeded to eat one of the tiger prawns and found that they were stone cold; I raised this to the attention of the staff serving us who offered to replace the prawns. Then my wife complained to me that her main meal was also cold, at this point I tried my main meal, which was also very cold, the chips were all stuck together in one clump as if they had been standing cooked for a while, the steaks were burnt, the mushrooms and onion rings were also stone cold. When the member of staff returned with the prawns I made her aware that our whole meal was cold and that it was not acceptable to us. The member of staff who was serving us happened to be the duty manager for the establishment; she asked me what I wanted her to do? I replied that it was not acceptable that we sat for 45 minutes waiting for our main course, then to receive it cold. I asked her to take away the attempt of a meal that was served to my wife and I and we would pay for the starter and our drinks and leave as our night was now ruined.
Aagrah Restaurant (Doncaster)
I have been to many Indian restaurants in the north of England but I am yet to find a restaurant as good as Aagrah in Doncaster. I have been to other branches but I find the food here to be a lot better and good value for money. The service is very good as is the food, overall the best in Doncaster by a long way.
San Carlo - Bristol (Bristol)
By far the best restaurant in Bristol - the interior and atmosphere would suit day or evening and the food is divine with a great range of fish dishes and pasta. We are a young couple in Bristol and this is by far our favourite; their service is super.
Nawaab - Leeds (Leeds)
This is an awesome restaurant and I’d rate it ten out of ten. The food tastes fabulous and the chef deserves it all.
Blubeckers at The Old Windmill - South Hanningfield (Chelmsford)
We arrived before 7pm on Friday. Our waitress was very friendly and the food was good. I ordered a glass of red wine and when I didn't like it the barman replaced it with another wine at no extra charge. Then I tried to order dessert off menu and again they came up trumps. We will certainly be visiting again soon. The restaurant started to fill rapidly after 7.30pm.
Courtyard Restaurant (Kenmore)
From the moment we walked in to this restaurant we felt it better belonged to the shores of the River Thames than the heart of rural Scotland. It was not only the very high prices, almost £13 a head for fish and chips, but the two or three folks with notebooks clearly using the wi-fi access that made this place stick out like a sore thumb in this quiet area of rural beauty. We arrived looking for somewhere to find a quick and simple lunch, so understood three groups who entered while we were waiting to be served and left very quickly after seeing the menu - there was nothing much simple and very little of good value. As for the fish and chips - even the pickled vegetables didn't lift this meal above a very average rating. This was not what we were expecting or what we were looking for when on holiday in this part of Scotland. I’m sure they can do better than this. Let's have a proper Scottish restaurant.
Rajdoot - Bristol (Bristol)
My wife and I have been eating there fairly regularly since 1969, when it first opened on Park Street Bristol. The food has always been excellent and the service so good it seems to belong to a world apart. My wife particularly likes seafood and the quality and range of dishes is just to her taste. The duck tikka is to die for. It is simply beautifully spiced food made from fine ingredients and well-prepared. Forget the local Indian curry house - this stuff is special. We have yet to be disappointed, and, after nearly four decades of patronage do not expect to be.
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