23,022 Restaurant Reviews
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The Posthouse (Stafford)
The Pillar restaurant at the Post House is certainly an oasis of ‘fine dining’ in Staffordshire. Our meal was outstanding and the service attentive yet unobtrusive. We met the internationally renown chief, who was interested to listen to our feedback. Yes, you do pay for this standard of dining but it was worth every penny. We intend to go again!
Respond to AuthorM Ansell (30 December 2011)
Indian Voojan (Cheltenham)
Me and a friend went there for dinner and wow what an amazing experience,the food was absolutely perfect,the atmosphere was really good and the service was fantastic,I'm not one for writing these reviews but after eating there i just had to.
Respond to Authorjake t (30 December 2011)
Pod Bar Restaurant (Liverpool)
What a fab place to eat drink and chill. Been going here for years and it never disappoints . Love the mix of fish and meats in tasty tapas size plates and excellent wines . Can't think of a better way to spend a couple of hours
Respond to AuthorSharon (30 December 2011)
Fothergill's Restaurant & Bar (Nottingham)
With an all-embracing drinks selection and well priced food menu, playing host to various tasty dishes (even for us vegetarians!), these are just two of the reason I enjoyed and have recommend forthgills to friends and family.
The staff are friendly and attentive with their service. Forthergills offers a pleasing ‘pub’ atmosphere, with a twist of sophistication.
Superb décor accompanied with great music, making forthergill’s a grand place to eat, drink or both!!
Respond to AuthorLucy (30 December 2011)
Chambers Coffee House & Restaurant (Dundee)
Visited here last Friday night,the premisis is well located in the city centre but coud do with a better street presence t promote the FAB food . We had the Christmas menu. Cranberry and Brie parcels to start followed by steak and Christmas pudding. It was delicious with service to match. 10/10 can't wait to return.
Respond to AuthorLady who lunches (29 December 2011)
Grundisburgh Dog (Woodbridge)
This is a fantastic pub. Great real ales on tap. Great food and great value. Children and dog friendly too. Visited for the first time last week after a family walk. We will return and don't hesitate in recommending it to anyone.
Respond to AuthorPaul Marnix (29 December 2011)
Miller & Carter - Parbold (Parbold)
Had a meal there tonight and i must say its one of the best steaks iv had in years, extremely buisy when we arrived and had a bit of a wait for our food but when it arrived it was well worth the wait, you would not be disapointed with the steaks, they are cooked perfectley and the accumpliments are very tasty aswell. Nice and clean and very nice interior and exterior, very friendly and helpfull staff aswell, would reccomend this to anyone who loves steak.
Respond to AuthorV Spencer (29 December 2011)
Table Table - Herne Bay (Herne Bay)
After eating many times at table table four of us decided to try xmas dinner. It was excellent, the food was plentiful and the staff were very attentive.We shall be happy to do it again next year.
Respond to Authorsue (29 December 2011)
Per Tutti (Manchester)
excellent food , the best pizza we have ever tasted in manchester , just like being in naples , probably that has something and everything to do with the head chef being an expert neapolitan pizza maker, from NAPLES.We were told to find out all about him at www.theworldofpizza.com Lacks a host/hostess on the door to greet the customers, but the food definitely made up for the slight cold mannerisms of the manageress.We will be back for the food , as thats why you go to restaurants i suppose , and next time , there may be a few more happier waitresses/manageresses.
Respond to Authormichael and william (28 December 2011)
Chloe's Restaurant (Plymouth)
We dined at Chloe's on Christmas Eve 2011 and it was excellent. An equal (if not better) than the other option, Tanners. Wholly recommended.
Respond to AuthorRobert H (28 December 2011)
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he first Browns opened at Brighton in 1973 with one simple guiding belief, that classic food, well delivered in a stylish environment, would be a recipe for success. The only thing that has changed ...