Andrews on the Weir Reviews

We based our wedding party at Andrews in September knowing that our guests were in for a gourmet treat with two high class evening dinners with good wine and top class cooking by Chef Andrew Dixon and team. The Saturday lunchtime reception buffet, after which a long walk and lots of sea air was needed, was complimented by Pol Roget champagne. For dinner, our fourteen guests had two advance choices for each course based on local produce. Main courses were roast saddle of Exmoor lamb or steamed local plaice on the first night and fillet of Devonshire Ruby beef Wellington or fillet of halibut the next night. Nearly all of us on the Saturday night had the starter of Lynmouth Bay lobster and crab salad, which was superb and we chose a Sancerre to wash it down. The cooking was all you would expect and more from a 3 Rosette restaurant. The weekend with unbroken sunshine was a huge success and everyone said they would return independently to Andrews.

It’s superb. The very best food I have eaten, quite hard to describe it in fact, and my taste buds where in overdrive well into the night. We would have to visit again soon.

Shhhh!! Don't tell everyone!! Far and away the best meal I have eaten. I took my wife for her birthday Sept 2006, we cannot wait to return. Beautifully situated and superb service. Fantastic local produce, and not at London prices!