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1-3 of 3 restaurant reviews
Review by Artisan (11 September 2008)
Artisan re-opens after a soft refurbishment in September 2008. Located within The Westbury Hotel on Bond Street, Artisan showcases innovative cuisine in visually warm and quietly sensual surroundings. Roux Scholar Executive Chef Andrew Jones delivers a signature menu, focusing on the best possible ingredients and his unique style of cooking. On the plate, Andrew’s ingredients complement each other while maintaining their own identity. Visually, the first impression is that the dishes are highly complex, but on closer inspection the fabric of the dish is there to see and therefore understand. There is a transparency to Andrew’s work, which comes from his understandable confidence. Artisan at the Westbury hosts an elegant private dining room The Regency, adjacent to the restaurant. Here you can experience the height of Mayfair dining within a sumptuous and warm environment.
Review by Denice Sealy (6 August 2008)
The chef Andrew Jones is a breath of fresh air. His food preparation, presentation and taste were absolutely wonderful. The members of staff were very professional and paid attention to detail. The atmosphere is lovely with good background music and its definitely good value for money.
Review by Jonathan Kaye (26 January 2007)
Fantastic food, great service; shame it was a little quiet, but I'm sure that will change soon if it continues to provide this sort of experience.
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