Floridita - London Reviews

Brilliant night! We started on the extensive cocktail list and between us managed to sample an impressive amount but still have many to try next time. If I were you I'd go for the passion-fruit mojito. Our food was brilliant and the service was amazing but the crème de la crème was the Cuban band. Awesome!

Floridita remains my all-time favourite cocktail venue. We organised our company dinner to try the food and were not disappointed. The menu was delicious and the service, professional and warm. Everyone enjoyed the evening very much and there was talk about hiring the place for our annual product launch. Well done to the team and I strongly recommend that all who are looking for a great, stress-free night out, choose this Soho classic.

Floridita is a Soho legend and they have just added cabaret to their live entertainment repertoire. This is a must-go. In addition to the Cuban band, which remains as authentic as it gets, you will be treated to sequins and glitter and a dose of humour. One of the best nights I have had in a long time and I have to add that Floridita still make the best cocktails in town. Try their classic mojito and dance the night away.

My wife and I went to Floridita for our anniversary this year and thoroughly enjoyed it. The night was made to be very special for us, having pre-ordered champagne and flowers, which was presented perfectly. The food was good and the atmosphere abuzz with great dancing to watch. We will definitely return.

Floridita was quite an experience - thanks to all the members of staff, who made our night so special. The cocktails were out of this world and our waiter was very attentive. I highly recommend this venue to anyone thinking of having a celebration with style.

Floridita is the best place to eat and drink.

The food is perfect and I loved the avocado guacamole when I went there in August last year.

Who writes these reviews? I am Cuban-American (consider myself 100% Cuban), grew up in a very typical Cuban household, and know Cuban food. I couldn't stop laughing when you mention "yams" as typical of Cuban food, but then claim that roast pig is not. Roast pig, along with black beans and rice (or moros---black beans and rice combined, or congri--red beans and rice combined), and plantains, both ripened and unripened, are the soul of Cuban food. Ever heard of malanga or yuca?