Restaurant at The Balcarres Arms Hotel Reviews

Seriously, this was the best food we had in Scotland. The fish was fresh and delicious, and the owners were very kind. We are tourists from Switzerland.

The food is fresh, tasty and the restaurant is fancily decorated. It has a warm local ambience, friendly and competent service! I could recommend the restaurant to everyone. In my honest opinion it was the best food I had back in Scotland.

I when to eat at the Balcarres on a recommendation from a friend, as they had been the week before. We were sat down on a table near the window to the rear of the building overlooking the decking area at the back. On looking at the menu, everything looked delicious. I started with the chicken liver pate and my wife had the warm goat's cheese salad, both were fantastic. I then had the rack of lamb with a rich red wine sauce and my wife had the duck in a sweet orange sauce. Both main courses tasted exquisite as we both tried each others. To accompany the meal we decided on the house red (Uruguay Tanant) on the waiter's recommendation. At this point we were both full and decide to go for coffee. The bill for the meal and wine came to about £50 for the both of use. I would recommend you try the Balcarres if you are in the area.