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Burt's is one of the best reasons that some people can think of for visiting the Borders. Owned and run by the Henderson family for the last 25 years it is the sort of gem which, if more people lived in the area, would be swamped. As it is, it is rarely anything but busy and clearly thrives very well on that basis.

Gary Moore heads the brigade of chefs to provide a menu which yields such delicacies as slithers of smoked tuna served with a melange of crab, avocado and citrus fruits. Follow this with a duet of venison and rabbit served on a black pudding (Scots style, so different to the English) with roast stuffed tomato. If some of those rare Scottish cheeses are around there really is no contest - Dunsyre perhaps? House wine is £14.95.

Foregoing the traditional stuffiness of many fine dining places, the restaurant at George and Abbotsford exudes a relaxing and comfortable environment, where diners can avail themselves of scrumptious meals in surroundings that are decidedly understated and elegant. The menu encompasses a wide range of fresh and seasonal produce and a variety of wines that can be enjoyed at the restaurant or in the spacious courtyard garden, should the weather permit.

Giving fine dining a new meaning, guests can enjoy a selection of à la carte dishes prepared by the restaurant's experienced chef or they can simply choose to take their pick from the other tantalizing spread available. A separate menu for children ensures that the whole family is well taken care of.

Whatever your choice of meal, whether it's tea and snacks or something light, every person whether resident or outsider is sure to find something here to their liking.