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Adam Room Restaurant

Located in the heart of Peebles, The Tontine Hotel is a wonderful way to get closer to pristine nature and immerse yourself in active outdoor pursuits like mountain biking, walking and golfing, and for others it could be a well-deserved time of relaxation enjoying one of their 36 ensuite bedrooms.

  • Address: The Tontine Hotel, High Street, Peebles, EH45 8AJ (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £27.00

Bardoulet's Restaurant at The Horseshoe Inn

In the opulent interior of the Horseshoe Inn, Bardoulets Restaurant beckons diners with its selection of excellent food prepared meticulously and using only the freshest of ingredients. This fabulous restaurant, located in the quite village of Eddleston near Peebles is a favourite for many reasons, in particular the high quality of its French fare.

  • Address: Eddleston, Peebles, EH45 8QP (Map)
  • Cuisine(s): French, Scottish
  • Avg. Cost Per Head Lunch: £25.00, Dinner: £45.00

Hoebridge Inn, The

  • Address: Gattonside, nr Melrose, TD6 9LZ (Map)
  • Cuisine(s): Modern, Scottish
  • Avg. Cost Per Head Lunch: £10.00, Dinner: £30.00

Old Bakehouse, The

This cosy family owned and run restaurant in the original Old Bakehouse, West Linton, in the Scottish Borders, offers a weekly changing menu of seasonal fresh organic produce sourced from local farms, plus a selection of traditional Danish Open sandwiches.

  • Address: Main Street, West Linton, nr Peebles, EH46 7EA (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £36.00

Restaurant at Burts Hotel

Burt's is one of the best reasons that some people can think of for visiting the Borders. Owned and run by the Henderson family for the last 25 years it is the sort of gem which, if more people lived in the area, would be swamped.

  • Address: The Square, nr Melrose, TD6 9PN (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £45.00

Restaurant at Castle Venlaw Hotel

  • Address: Edinburgh Road, nr Peebles, EH45 8QG (Map)
  • Cuisine(s): British, Mediterranean
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £40.00

Restaurant at Chirnside Hall

  • Address: Chirnside, nr Eyemouth, TD11 3LD (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £30.00

Restaurant at Cringletie House

Menu-wise the Auld Alliance is alive and well at Cringletie, with award-winning chef Paul Hart, who has a well-known affinity for the local produce, in charge. If it's fresh and local produce it is unlikely to avoid Paul's attention.

  • Address: Edinburgh Road, Eddleston, nr Peebles, EH45 8PL (Map)
  • Cuisine(s): European, Scottish
  • Avg. Cost Per Head Lunch: £22.00, Dinner: £50.00

Restaurant at Edenwater House

It is often said that the Borders is one of the least-known, yet most beautiful regions in Britain. This may have been more than partially due to the fact that decent watering holes were pretty thin on the ground, a state of affairs which happily is now largely a thing of the past.

  • Address: Ednam, nr Kelso, TD5 7QL (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £46.00

Restaurant at Ednam House Hotel

Ednam House is one of life's institutions in the Borders, run by the Brooks family since 1928, and the location for some of the finest fishing to be had in Scotland. However, man cannot live by fish alone, even though it may be a temptation at times and Ralph Brooks sees to it that a broadly based menu of simplicity combined with local produce does the trick.

  • Address: Bridge Street, Kelso, TD5 7HT (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £27.00

Featured Restaurant Group

  • Dim T - Asian RestaurantsDim T - Asian Restaurants One wonders whether Dim T, the chain of restaurants serving Asian food, derives its name from a range of healthy, steamed dim sum and a list of exclusive teas they offer.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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The growth and growth of the Spanish tapas is almost on a par with the invasive influences from other corners of the globe into our national cuisine, whatever that may be. After all it was the late ...

 
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