Borders Restaurant Guide
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1-10 of 16 restaurants
Adam Room Restaurant
- Address: The Tontine Hotel, High Street, Peebles, EH45 8AJ (Map)
- Cuisine(s): Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £32.00
Hoebridge Inn, The
- Address: Gattonside, nr Melrose, TD6 9LZ (Map)
- Cuisine(s): Mediterranean, Modern, Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Old Bakehouse, The
This cosy family owned and run restaurant in the original Old Bakehouse, West Linton, in the Scottish Borders, offers a weekly changing menu of seasonal fresh organic produce sourced from local farms, plus a selection of traditional Danish Open sandwiches.
- Address: Main Street, West Linton, nr Peebles, EH46 7EA (Map)
- Cuisine(s): Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £36.00
Restarurant at Mansfield House Hotel
The Dining Room is an award winning restaurant and part of the well-known Mansfield House Hotel, a member of the EatScotland quality assurance group that promotes local produce. It is tastefully done up with floral curtains, large windows and clustered chandeliers and has white table linen, lending the restaurant a graceful air.
- Address: Weensland Road, Hawick, TD9 8LB (Map)
- Cuisine(s): Scottish
- Avg. Cost Per Head Lunch: £22.00, Dinner: £42.00
Restaurant at Burts Hotel
Burt's is one of the best reasons that some people can think of for visiting the Borders. Owned and run by the Henderson family for the last 25 years it is the sort of gem which, if more people lived in the area, would be swamped.
- Address: The Square, nr Melrose, TD6 9PN (Map)
- Cuisine(s): British UK, Scottish
- Avg. Cost Per Head Lunch: £20.00, Dinner: £45.00
Restaurant at Castle Venlaw Hotel
- Address: Edinburgh Road, nr Peebles, EH45 8QG (Map)
- Cuisine(s): British UK, Mediterranean
- Avg. Cost Per Head Lunch: £18.00, Dinner: £40.00
Restaurant at Chirnside Hall
- Address: Chirnside, nr Eyemouth, TD11 3LD (Map)
- Cuisine(s): Scottish
- Avg. Cost Per Head Lunch: N/A, Dinner: £30.00
Restaurant at Cringletie House
Menu-wise the Auld Alliance is alive and well at Cringletie, with award-winning chef Paul Hart, who has a well-known affinity for the local produce, in charge. If it's fresh and local produce it is unlikely to avoid Paul's attention.
- Address: Edinburgh Road, Eddleston, nr Peebles, EH45 8PL (Map)
- Cuisine(s): European, Scottish
- Avg. Cost Per Head Lunch: £24.00, Dinner: £54.00
Restaurant at Edenwater House
It is often said that the Borders is one of the least-known, yet most beautiful regions in Britain. This may have been more than partially due to the fact that decent watering holes were pretty thin on the ground, a state of affairs which happily is now largely a thing of the past.
- Address: Ednam, nr Kelso, TD5 7QL (Map)
- Cuisine(s): Modern British
- Avg. Cost Per Head Lunch: N/A, Dinner: £46.00
Restaurant at Ednam House Hotel
Ednam House is one of life?s institutions in the Borders, run by the Brooks family since 1928, and the location for some of the finest fishing to be had in Scotland. However, man cannot live by fish alone, even though it may be a temptation at times and Ralph Brooks sees to it that a broadly based menu of simplicity combined with local produce does the trick.
- Address: Bridge Street, Kelso, TD5 7HT (Map)
- Cuisine(s): Modern British
- Avg. Cost Per Head Lunch: N/A, Dinner: £27.00
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