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This Bridge of Allan landmark is a part of the Adamo Hotel boutique collection in the heart of central Scotland and is well-designed to meet the modern traveller's needs. The restaurant's colour schemes are refined, with warm natural wood tones and reflective copper details complete with natural and subdued lighting.

The menu is revised every six weeks and so you could begin your meal with, perhaps, a terrine of ham hough or bruschetta of marinated mackerel. A slow cooked tagine of lamb could follow with tomato, chilli, apricots and coriander lending their distinctive flavours, or maybe you could try the pan-fried lamb's liver with onions and red wine gravy. At dessert time they have their own way of making tiramisu with rum and banana and for cheese buffs a tasting plate arrives with rosemary and walnut bread.

With little designer touches in their bedrooms, suites and penthouses, Adamo Hotel is a welcome refuge for travellers and tourists alike.