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Dunfermline Restaurants

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Cardoon Restaurant

Keavil House is part of the Best Western Group, but retains its independence as a privately owned hotel. It stands in extensive wooded grounds two miles west of Dunfermline, a gracious and very traditional looking house.

  • Address: Best Western Keavil House Hotel, Crossford, nr Dunfermline, KY12 8QW (Map)
  • Cuisine(s): International, Modern, Modern European
  • Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Fairways at The Pitfirrane Hotel

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  • Address: 27 Main Street Crossford, Dunfermline, KY12 8NJ (Map)
  • Cuisine(s): Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Hideaway Restaurant & Lodge, The

The Hideaway is a cosy Irish themed country inn located in the beautiful Fife countryside, only five minutes from Dunfermline town centre and twenty minutes from Edinburgh city centre. Some of the restaurant's favoured dishes include traditional beef and Guinness pie topped with flaky puff pastry, chargrilled breast of chicken on a bed of Scottish Highland haggis with whisky and honey sauce or a classic Scotch sirloin steak cooked to your liking with a brandy and peppercorn sauce.

  • Address: Kingseat Road, Dunfermline, KY12 0UB (Map)
  • Cuisine(s): Irish, Modern British, Scottish
  • Avg. Cost Per Head Lunch: £11.00, Dinner: £23.00

Nando's - Dunfermline

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.

  • Address: Rest 2 Whimbrel Place, Fife Leisure Park, Dunfermline, KY11 8EX (Map)
  • Cuisine(s): Portuguese, Casual
  • Avg. Cost Per Head Lunch: £11.00, Dinner: £16.00

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  • Nando's - DunfermlineNando's - Dunfermline With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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