Elie Restaurant Guide

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Sangster's

London's loss is Scotland's gain. Bruce Sangster, one of the best respected and least-hyped names in British cooking, after long years of board-room cooking in London emigrated to Scotland, taking up residence in the Kingdom of Fife, which is to Scotland what Norfolk and Suffolk are to England.

  • Address: 51 High Street, Elie, KY9 1BZ (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: £24.00, Dinner: £37.00

Seafood Restaurant - St Monans, The

Nautically located in a former pub overlooking the harbour entrance and a seascape that includes the Bass Rock, the place naturally induces thoughts of its primary cuisine. Carnivores, however, are not entirely overlooked and the beef is as locally sourced as the seafood.

  • Address: 16 West End, St Monans, nr Elie, KY10 2BX (Map)
  • Cuisine(s): Modern, Scottish, Seafood
  • Avg. Cost Per Head Lunch: £28.00, Dinner: £46.00

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Latest User Reviews

Entelia
By Maggie 9 July 2008
My boyfriend and I eat regularly at Entelia. Excellent food and friendly service - it’s by far the best Greek meal
Redhouse Restaurant, The
By Ben Chambers 9 July 2008
I had the pleasure of dining at The Redhouse in June. We chose the lobster deal, which was served with hand cut chips, s

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Special
Offers

Mezbaan South Indian Restaurant (Edinburgh)
20% off the a la carte menu.
Alchemy Restaurant, The (Dundee)
4 course fixed price menu (Winemaker Dinner) for £35
Tasca, La - Aberdeen (Aberdeen)
Fixed price menu (Menu Rapido,your food in 15 minutes or you get it free) for £7.95
9 Cellars Restaurant (Edinburgh)
2 courses from the a la carte menu, including a glass of wine for £15
Tasca, La - Edinburgh (Edinburgh)
Fixed price menu (Menu Rapido,your food in 15 minutes or you get it free) for £7.95
Garrigue, La (Edinburgh)
3 courses for the price of 2 from a set menu £24.50
Zest (Edinburgh)
20% off the a la carte menu.
Metro Brasserie & Restaurant (Dundee)
3 course fixed price menu (Graduation Lunch) for £16
 

Selected
Restaurant

Peat Inn
(Peat Inn)

 

One of the strongholds of Scottish cuisine is located in this unpretentious and warm-hearted house, formerly the creation for many years until 2006 of David and Patricia Wilson along with their family, ...

 

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