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Peat Inn

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One of the strongholds of Scottish cuisine is located in this unpretentious and warm-hearted house, formerly the creation for many years until 2006 of David and Patricia Wilson along with their family, it has now been taken over by Geoffrey Smeddle, who was the Executive Chef for Conran Restaurants and helped to set up the renowned étain in Glasgow.

  • Address: Peat Inn, KY15 5LH (Map)
  • Cuisine(s): French, Scottish
  • Avg. Cost Per Head Lunch: £34.00, Dinner: £50.00

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Mezbaan South Indian Restaurant (Edinburgh)
50% off your food bill.
Gusto - Edinburgh (Edinburgh)
1 course lunch menu from a selection off the a la carte menu including a glass of house wine, a bottle of beer or a soft drink £8.95
Tasca, La - Glasgow (Glasgow)
Fixed price menu (Menu Rapido,your food in 15 minutes or you get it free) for £7.95
9 Cellars Restaurant (Edinburgh)
2 courses from the a la carte menu, including a glass of wine for £15
Zest (Edinburgh)
20% off the a la carte menu.
Tasca, La - Edinburgh (Edinburgh)
Tapas for a tenner
Garrigue, La (Edinburgh)
3 courses for the price of 2 from a set menu £24.50
TaPaell'Ya (Glasgow)
2 course fixed price menu, including a glass of wine for £15
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Peat Inn
(Peat Inn)

 

One of the strongholds of Scottish cuisine is located in this unpretentious and warm-hearted house, formerly the creation for many years until 2006 of David and Patricia Wilson along with their family, ...

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