Fife Restaurants

Peat Inn

Selected Restaurant

• Address: Peat Inn, KY15 5LH (Map)
• Cuisine(s): French, Scottish
• Avg. Cost Per Head Lunch: £34.00, Dinner: £50.00
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Anstruther Fish Bar, The

Fish and Chip Bars are, in some ways, rather like certain ethnic restaurants - there really is not an awful lot you can say about them, the food is either good or bad, and mostly Fish and Chip Bars are good.

• Address: 42-44 Shore Street, Anstruther, KY10 3AQ (Map)
• Cuisine(s): Fish & Chip
• Avg. Cost Per Head Lunch: N/A, Dinner: £19.00

Auld Alliance Room

• Address: Fernie Castle, Letham, nr Cupar, KY15 7RU (Map)
• Cuisine(s): Modern, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £20.00

Barns at Kingsbarns, The

The Kingdom of Fife has an identity all its own, which it has stoutly maintained, and defended when necessary. Not unnaturally this has led to a strong sense of individuality that has not stopped short of eating.

• Address: 5 Main Street, Kingsbarns, nr St Andrews, KY16 8TA (Map)
• Cuisine(s): Modern, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £28.00

Byre Theatre Restaurant, The

• Address: Abbey Street, St Andrews, KY16 9LA (Map)
• Cuisine(s): Bistro, Scottish
• Avg. Cost Per Head Lunch: £10.00, Dinner: £18.00

Cabochon Restaurant at Kingswood Hotel

Many customers look out for hotels and restaurants that are beautifully located and genuinely hospitable. The Kingswood Hotel on the outskirts of Burntisland offers both. This haven nestles in over two acres of gardens and woodland and offers panoramic views over the Firth of Forth to Edinburgh.

• Address: Kinghorn Road, Burntisland, KY3 9LL (Map)
• Cuisine(s): Modern British, Scottish
• Avg. Cost Per Head Lunch: £10.00, Dinner: £25.00

Cardoon Restaurant

Keavil House is part of the Best Western Group, but retains its independence as a privately owned hotel. It stands in extensive wooded grounds two miles west of Dunfermline, a gracious and very traditional looking house.

• Address: Best Western Keavil House Hotel, Crossford, nr Dunfermline, KY12 8QW (Map)
• Cuisine(s): International, Modern, Modern European
• Avg. Cost Per Head Lunch: N/A, Dinner: £38.00

Cellar Restaurant, The

The Cellar was bought by Peter Jukes in 1982 and has never looked back since. It is now one of the most popular restaurants in Scotland. For the past 17 years three rosettes in the AA Guide has been the norm, and Peter is so highly regarded by other chefs that he was for soem time the Chairman of the Master Chefs of Great Britain.

• Address: 24 East Green, Anstruther, KY10 3AA (Map)
• Cuisine(s): Modern, Seafood
• Avg. Cost Per Head Lunch: £34.00, Dinner: £59.00

Conservatory Restaurant at Eden House Hotel

Located in the Eden House Hotel, the intimate candle lit atmosphere and elegant cuisine of the bright Conservatory restaurant has won a robust reputation amongst locals in the old market town of Cupar.

• Address: 2 Pitscottie Road, Cupar, KY15 4HF (Map)
• Cuisine(s): Bistro, Scottish
• Avg. Cost Per Head Lunch: N/A, Dinner: £22.00

Dining at St Andrews Golf Hotel

• Address: 40 The Scores, St Andrews, KY16 9AS (Map)
• Cuisine(s): French, Scottish
• Avg. Cost Per Head Lunch: £42.00, Dinner: £45.00

Dolls House Restaurant

The Dolls House is a pleasant, informal brasserie serving contemporary and traditional French and Scottish cuisine, with an emphasis upon achieving a balance of fine dining with practicality and simplicity it offers a thoroughly distinctive experience.

• Address: 3 Church Square, St Andrews, KY16 9NN (Map)
• Cuisine(s): European, French, Scottish
• Avg. Cost Per Head Lunch: £14.00, Dinner: £32.00