Fife Restaurants

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Nando's - Dunfermline

With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.

  • Address: Rest 2 Whimbrel Place, Fife Leisure Park, Dunfermline, KY11 8EX (Map)
  • Cuisine(s): Portuguese, Casual
  • Avg. Cost Per Head Lunch: £11.00, Dinner: £16.00

Ostlers Close Restaurant

Ostlers Close is one of those restaurants that makes you glad you are part of the reviewing process. A real pleasure to write about, the restaurant embraces so much that others might be well advised to emulate.

  • Address: 25 Bonnygate, Cupar, KY15 4BU (Map)
  • Cuisine(s): Modern British, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £52.00

Outside Inn

The restaurant is located on the north side of the river Forth, and offers spectacular views of the two famous bridges, and the river. All dishes are individually priced to provide maximum flexibility.

  • Address: Queensferry Lodge Hotel, North Queensferry, KY11 1HP (Map)
  • Cuisine(s): International, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £11.00

Peat Inn

One of the strongholds of Scottish cuisine is located in this unpretentious and warm-hearted house, formerly the creation for many years until 2006 of David and Patricia Wilson along with their family, it has now been taken over by Geoffrey Smeddle, who was the Executive Chef for Conran Restaurants and helped to set up the renowned étain in Glasgow.

  • Address: Peat Inn, KY15 5LH (Map)
  • Cuisine(s): French, Scottish
  • Avg. Cost Per Head Lunch: £34.00, Dinner: £50.00

Pizza Express - St Andrews

Pizza Express remains a hugely popular bedrock of casual eating. Its popularity is testimony to the fact that across the country, they have restaurants where you will always be guaranteed a good nosh, with children's tastes being well catered for.

  • Address: 3-4 Logies Lane, St Andrews, KY16 9NL (Map)
  • Cuisine(s): Pizza & Pasta
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £21.00

Playfair's Restaurant

Steeped in history, the beautiful St. Andrews has a way of charming visitors and locals alike with many of its unique features - the remains of the legendary cathedral, the 800 year old castle, the famous golf course and of course the university made famous now by its recent royal student, Prince William.

  • Address: Ardgowan Hotel, 2 Playfair Terrace, North Street, St Andrews, KY16 9HX (Map)
  • Cuisine(s): European, Scottish, British
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £30.00

Restaurant at Balbirnie House

The kingdom of Fife, one of the understated treasures of Britain's natural heritage, has some pretty fine man-made additions as well, of which Balbirnie House is one. The experience of dining in The Orangerie allows for a formality which is uplifting rather than daunting.

  • Address: Balbirnie Park, Markinch Village, nr Glenrothes, KY7 6NE (Map)
  • Cuisine(s): Modern British
  • Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Restaurant at Macdonald Rusacks Hotel

  • Address: Pilmour Links, St Andrews, KY16 9JQ (Map)
  • Cuisine(s): English
  • Avg. Cost Per Head Lunch: N/A, Dinner: £40.00

Restaurant at Parkland Hotel

  • Address: Kinburn Castle, Double Dykes Road, St Andrews, KY16 9DS (Map)
  • Cuisine(s): Modern British, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £18.00

Restaurant at Rescobie House Hotel

  • Address: 6 Valley Drive, Leslie, Glenrothes, KY6 3BQ (Map)
  • Cuisine(s): Modern, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £35.00

Featured Group Restaurant

  • Nando's - DunfermlineNando's - Dunfermline With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Don't expect identikit, pre-fab restaurant interiors which are usually a staple of the larger chains; each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
 

Latest User Reviews

Banks Bar Bistro
By Steve 20 November 2009
Acting on impulse, three couples descended on Banks one Friday evening. Two of the ladies are fussy eaters, the rest dis
Rose Murree
By Narvinder and Jaspal Bains 20 November 2009
The food was fantastic, really fresh and fragrant. The presentation was excellent and the portions were spot on. The dec

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The growth and growth of the Spanish tapas is almost on a par with the invasive influences from other corners of the globe into our national cuisine, whatever that may be. After all it was the late ...

 
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