Restaurant-Guide.com
hand picked restaurants

Holiday makers who chance upon Forres, Morayshire in North Scotland are enchanted by this beautiful town, renowned for its golf courses. The Cluny Bank Hotel is well established in a listed, historical building and like many others of its ilk, retains the old world charm while providing the best of modern amenities to its guests.

Franklin's, their restaurant, has been in the news lately for winning an award for innovative use of local produce. An interesting if frequently changing menu has peeled black tiger prawns, pan fried with garlic and okra among the starters. For mains, the Aberdeen Angus fillet steak with a roasted echalion shallot and a sherry jus makes an excellent dish, while the seared goose breast with a sage and onion dumpling and light apple gravy is equally acceptable. The selection of desserts is homemade and announced by the chef at the table, to help you make your choice. A wide range of cognacs, ports and liqueurs are there to accompany the coffee.