Restaurant-Guide.com
hand picked restaurants

The Inn at Heath Hill comes as a pleasant surprise for business travellers, young singles and families looking for a quality economical getaway in Aberdeenshire, Scotland. Whether it's a hasty lunch as part of a road-trip or a relaxed dinner with friends and family, The Inn's informal ambience and friendly, attentive staff are sure to set the mood for ample conversation and an enjoyable dining experience. There's little fuss about the interiors and guests at once feel comfortable and welcome in the restaurant's non-imposing atmosphere.

The meals are true to the simplistic nature of the restaurant and well presented, making it a rare combination of fine taste and unpretentious style. The menus are extensive and the specials menu with seasonal dishes might vary on a daily basis. Try one of The Inn's malt whiskies or pick a drink from the well-stocked bar to go with the order and savour every sip while watching the sun go down - one of the key features that captures the essence of The Inn at Heath Hill.

Seafood at the Brasserie is within The Palace Hotel in Peterhead, located in the North East of Scotland, bringing a touch of class in food to an area that is rich in raw ingredients, but otherwise rather less well endowed with places to eat them in style.

As befits a fishing port has a large selection of fresh local seafood on the menu, with dishes such as stir fry of king scallop and king prawn with fresh ginger and garlic set on a bed of softened Chinese leaves; fillet of local haddock pan fried with sesame seeds and served with a fresh tomato and basil sauce and Baked Scottish salmon served on a bed of leek puree and topped with a mature cheddar cheese sauce.

Naturally you also find Aberdeenshire steak - with a variety of cuts - and other fine ingredients that Scotland is so famous for.