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Ballachulish Restaurants

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Bulas at The Ballachulish Hotel

The beautiful setting at the foot of Glencoe has certainly been in The Ballachulish Hotel's favour, but nature has bestowed her ample splendour even in the area surrounding the hotel. The result is a stunning place where guests can settle in for a blissfully quiet weekend.

  • Address: Ballachulish, PH49 4JY (Map)
  • Cuisine(s): Modern, Scottish, British
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £33.00

Holly Tree Seafood Restaurant, The

  • Address: The Holly Tree Hotel, Kentallen, Appin, nr Fort William, PA38 4BY (Map)
  • Cuisine(s): Scottish, Seafood, Family
  • Avg. Cost Per Head Lunch: £18.00, Dinner: £27.00

Loch Side Restaurant at Isles of Glencoe Hotel, The

Few places can add up to the splendour of the Isle of Glencoe Hotel at Ballachulish, where guests can not only enjoy the luxurious comfort that is apparent in the bedrooms, but also indulge themselves in some modern British and Scottish cuisine at the Loch Side Restaurant.

  • Address: Ballachulish, PH49 4HL (Map)
  • Cuisine(s): Modern, Scottish, British
  • Avg. Cost Per Head Lunch: £16.00, Dinner: £29.00

Restaurant at Ballachulish House

  • Address: Ballachulish, PH49 4JX (Map)
  • Cuisine(s): International, Modern, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: £44.00

Restaurant at The Clachaig Inn

Glencoe is well known for the infamous massacre of 1692 when the Campbells committed arguably the first known blue on blue by slaughtering the MacDonalds, largely due to a communication failure. Nowadays it is more widely regarded for its spectacular but sometimes brooding setting, in the middle of which sits the Clachaig Inn, awarded Le Routiers's accolade of Real Ale Pub of the Year in 2004.

  • Address: Clachaig, nr Ballachulish, PH49 4HX (Map)
  • Cuisine(s): Modern, Scottish
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

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Featured Restaurant Group

  • Masala ZoneMasala Zone Masala Zone is a relative newcomer to the multi coloured scene of Indian cooking. Owned by Masala World, who also own Amaya, Veeraswamy and Chutney Mary, three of London's top Indian restaurants, they aim to bring informal and real Indian food to London at sensible prices, and not before time.
 

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North by North West at Pool House
(Gairloch)

 

Created from 1991 onwards by the Harrison Family, this sybaritic refuge on the unbelievably scenic north-west coast of Scotland provides isolation and tranquillity allied with extreme comfort and ...

 
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